Serrano Chile Polenta Food

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RED DEVIL CRANBERRIES



Red Devil Cranberries image

Provided by Guy Fieri

Time 40m

Yield 8 servings

Number Of Ingredients 10

2 teaspoons canola oil
1/4 cup minced shallot
1 teaspoon minced serrano chile pepper
1 cup fresh orange juice
1/2 cup agave syrup
1 12-ounce package fresh cranberries
1 blood orange
1 tablespoon minced chipotle chile pepper in adobo sauce, plus 1 teaspoon of the sauce
1 teaspoon ground cinnamon
Kosher salt

Steps:

  • Heat the canola oil in a large saucepan over medium-high heat. Add the shallot and serrano pepper and cook until softened, 3 to 4 minutes.
  • Add the orange juice and agave syrup, bring to a simmer and add the cranberries. Cook at a low boil until the cranberries have all popped and are just starting to reduce, 6 to 7 minutes.
  • Meanwhile, cut off the top and bottom of the blood orange. Working over a bowl, peel the orange with a sharp knife, then slice between the membranes, letting the segments fall into the bowl. Stir the orange segments and any juice, the chipotle and adobo sauce, cinnamon and 1/2 teaspoon salt into the cranberries.
  • Reduce the heat to medium low and simmer, stirring occasionally, until the sauce is thick, about 20 minutes.

SERRANO CHILE POLENTA



Serrano Chile Polenta image

You serve this like you would mashed potatoe, but it is not like mashed potatoes,as a side dish, it is much classier and flavorful.

Provided by KittyKitty

Categories     Brunch

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups water
1 cup white cornmeal
1/2 cup butter, cut up
1 cup shredded parmesan cheese
2 serrano chilies, seeded and chopped
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Bring 3 cups water to a boil in a large heavy saucepan;gradually add cornmeal, whisking until smooth. Cook 3 to 5 minutes or until thickened. remove from heat.
  • Whisk in butter and remaining ingredients. Serve warm or spread polenta into a lightly greased 9-inch square pan. Cool slightly. Cut into desired shapes.

Nutrition Facts : Calories 423, Fat 31.3, SaturatedFat 19.1, Cholesterol 83, Sodium 705.7, Carbohydrate 24.8, Fiber 2.4, Sugar 0.6, Protein 12.4

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チリセラーノ(西:Chile serrano)は、メキシコのプエブラ州及びヒダルゴ州の山岳地帯が原産であるトウガラシの一種である 。この地域にあるシエラ・マドレ・オリエンタル山に因んで名づけられた 。
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