CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND BROCCOLI IN GARLIC BUTTER
I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and decided the crock pot was going to be doing the cookin lol. This was simple and easy and so tasty. Even my picky son gobbled it up...
Provided by Deneece Gursky
Categories Soups
Number Of Ingredients 8
Steps:
- 1. Place chops in bottom of slow cooker. Add both cartons of cream of mushroom soup. Add onions and season generously with garlic powder, onion powder, minced onion, pepper, and salt
- 2. Cook on high for about three hours or until chops are almost cooked through. Remove chops and place them in a baking dish with whatever gravy is on them when removed from crock.Turn crock down to keep warm. Now Bake chops on 350 for about 40 minutes or until chops are fork tender. Return to slow cooker until ready to serve.
- 3. Prepare egg noodles according to package directions. And steam broccoli according to package directions. While noodles are cooking and broccoli is steaming heat butter in small saucepan, add minced garlic and garlic powder and pepper. Stir constantly so garlic doesnt burn. Heat all the way thru.
- 4. Drain noodles and put broccoli into a bowl. Pour garlic butter over broccoli.
- 5. Place one Pork chop, a heaping spoon of noodles and a nice serving of broccoli on each plate. Spoon gravy over noodles and pork. (my daughter had the gravy on her broccoli too lol) Enjoy
COUNTRY PORK CHOPS WITH MUSHROOM GRAVY
Make and share this Country Pork Chops With Mushroom Gravy recipe from Food.com.
Provided by Bertha C.
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 deg.
- In 10" skillet brown pork chops over med-high heat (1-2 min per side).
- Season both sides with salt and pepper.
- Place in 13x9" baking pan and cover with onions.
- Add chicken broth, thyme and garlic powder to skillet drippings.
- Stir; pour over pork chops and onions.
- Cover with foil; bake for 60-70 min.
- or until tender.
- Place on serving platter; keep warm.
- Pour liquid from baking pan into 10" skillet.
- Cook over medium heat until mixture just comes to a boil (1-2 min).
- Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
- Slowly stir flour mixture into hot liquid in skillet.
- Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
- Add mushrooms; cook 2 minutes.
- Reduce heat to low.
- Stir in sour cream.
- Continue cooking, stirring constantly, until heated through (1-2 min).
- Serve gravy over pork chops.
- (Gravy also good on baked potatoes).
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
BONELESS CENTER CUT PORK CHOPS
My 12yr old son loves this! So simple!
Provided by Faith Pederson
Categories Steaks and Chops
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine minced garlic with chopped onion, lemon juice, soy sauce, and honey. > I double so I have sauce leftover to have with the meal.
- 2. Place chops in pan on stovetop or on grill. Brush with garlice onion mixture.
- 3. Cook thoroughly.
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
OVEN-BAKED PORK CHOPS IN LEMONY-MUSHROOM GRAVY
This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
- Coat the pork chops in the flour mixture one at a time then place onto a plate.
- In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
- In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
- To the skillet add in onion and bell pepper; saute until softened.
- Add in garlic and cook for 2 minutes.
- Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
- Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
- Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
- Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
- Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).
Nutrition Facts : Calories 455.4, Fat 29.9, SaturatedFat 13.4, Cholesterol 111.4, Sodium 114.9, Carbohydrate 17.9, Fiber 1.8, Sugar 2.7, Protein 29.6
PORK CHOPS & MUSHROOMS
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.-Hilary Rigo, Wickenburg, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork with 1/2 teaspoon salt and white pepper. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to pan; heat through.
Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 515mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
PORK CHOPS WITH MUSHROOMS AND ONIONS
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Provided by Aimee Brickner
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat off pork chops and season generously with seasoning salt.
- Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
- Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
- Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
- Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 9.1 g, Cholesterol 81.3 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 783.9 mg, Sugar 1.8 g
More about "center cut pork chops and noodles with mushroom gravy and broccoli in garlic butter food"
PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.9/5 (14)Total Time 30 minsCategory Main Dish, PorkCalories 648 per serving
- While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in.)
- Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
- Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go. Bring up to a simmer and add back in the pork chops. Remove from heat and serve.
PORK CHOPS AND EGG NOODLES RECIPES
From tfrecipes.com
BAKED PORK CHOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SKILLET PORK CHOPS IN ONION MUSHROOM GRAVY
From mealplannerpro.com
PORK CHOPS WITH MUSHROOM GRAVY - IT IS A KEEPER
From itisakeeper.com
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND ...
From wiki-recipes.info
PORK CHOPS WITH MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PORK CHOPS WITH MUSHROOM "GRAVY" | CHEAPCOOKING
From cheapcooking.com
INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY
From myorganizedchaos.net
GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE - EATWELL101
From eatwell101.com
PORK CHOPS WITH MUSHROOM GRAVY – MY ROI LIST
From myroilist.com
BAKED CENTER CUT PORK CHOPS WITH A MUSHROOM - MUSTARD ...
From cookeatshare.com
EASY 30 MINUTE PORK CHOPS WITH MUSHROOM GRAVY
From jonesinfortaste.com
EASY SKILLET PORK CHOPS WITH GRAVY - PORK CHOP RECIPE ...
From familyfoodonthetable.com
BAKED PORK CHOPS WITH PARMESAN GARLIC NOODLES - JULIE'S ...
From julieseatsandtreats.com
PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY COOK
From thecozycook.com
GARLIC BUTTER MUSHROOM PORK CHOPS ... - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PORK CHOPS WITH ONION AND MUSHROOM GRAVY - HAPPY ...
From happyhomeschoolnest.com
GARLIC BUTTER PORK CHOPS - RASA MALAYSIA
From rasamalaysia.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY | …
From therecipecritic.com
SKILLET PORK CHOPS IN ONION MUSHROOM GRAVY - THE MIDNIGHT ...
From bakeatmidnite.com
SMOTHERED PORK CHOPS IN MUSHROOM GRAVY - NOSHIN' & NUM NUMS
From noshinandnumnums.com
KETO PORK CHOPS WITH GARLIC BUTTER & MUSHROOMS - UNDER 30 ...
From momsecrets.co
BAKED PORK CHOPS WITH PARMESAN GARLIC NOODLES - FOOD NEWS
From foodnewsnews.com
EASY CROCK POT PORK CHOPS THAT ARE TENDER AND JUICY ...
From suburbansimplicity.com
GARLIC MUSHROOM PORK CHOPS - WHAT'S IN THE PAN?
From whatsinthepan.com
FRIED PORK CHOPS WITH CREAMY MUSHROOM GRAVY - NORINE'S NEST
From norinesnest.com
PORK CHOPS IN MUSHROOM GRAVY - RECIPES - FAXO
From faxo.com
PORK CHOPS AND GRAVY - OR WHATEVER YOU DO
From orwhateveryoudo.com
10 BEST CENTER CUT PORK CHOPS RECIPES - YUMMLY
From yummly.com
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND ...
From tfrecipes.com
CREAMY GARLIC PORK CHOPS - SALT & LAVENDER
From saltandlavender.com
PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE | BEST ...
From bestrecipebox.com
SMOTHERED PORK CHOPS AND GRAVY - THE SEASONED MOM
From theseasonedmom.com
INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY - BERLY'S KITCHEN
From berlyskitchen.com
CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET
From kitchengidget.com
SOUTHERN FRIED PORK CHOPS AND GRAVY RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
10 BEST BAKED CENTER CUT PORK CHOPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love