EGGS IN BAKED POTATOES
Make and share this Eggs in Baked Potatoes recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Oven bake potatoes until tender.
- Cut top off potato (to form a lid).
- Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
- Mix the flesh with sour cream, dill, and salt and pepper.
- Line each potato shell with some of the filling.
- Break an egg into each potato and sprinkle with cheese.
- Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
- I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.
BAKED SWEET POTATO EGG BOATS
Make and share this Baked Sweet Potato Egg Boats recipe from Food.com.
Provided by mamati
Categories Yam/Sweet Potato
Time 45m
Yield 2 halves, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pierce the sweet potato several times with a fork. Microwave for 2-3 minutes. Transfer to the oven and bake about 10-15 minutes.
- Cut the sweet potato in half and scoop out some of the sweet potato on each half, forming a tiny bowl. Reserve scooped out sweet potato for another use.
- Drop a bit of butter into each hole and cover with a cracked egg.
- Bake for 30 minutes at 375 degrees.
Nutrition Facts : Calories 229.2, Fat 16.3, SaturatedFat 8.9, Cholesterol 216.5, Sodium 208.1, Carbohydrate 13.4, Fiber 1.9, Sugar 2.9, Protein 7.4
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