GINGER SYRUP
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Categories Ginger Quick & Easy Simmer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
GINGER SIMPLE SYRUP FOR CUCUMBER-GINGER FIZZES
Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.
CUCUMBER AGUA FRESCA WITH MINT AND GINGER
Light and refreshing with a slight bite from fresh ginger, this cooling cucumber drink is perfect on days when the warmth of the sun bakes everything in its path. A simple syrup of bruised mint and sugar adds sweetness. Agua fresca, a chilled nonalcoholic drink popular in Mexico and Central America, is most often made by blending fruit or soaked grains or by steeping plant blossoms in water. The mix is then strained, sweetened and served chilled. Enjoy this cucumber version as is, or add a splash of gin to turn it into a light aperitif or a delightful afternoon cocktail.
Provided by Yewande Komolafe
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the mint leaves, sugar and salt, and crush them all together using a fork or the back of a wooden spoon just until the mint is bruised. Pour in the hot water, and stir until the sugar and salt dissolve. Allow the mixture to steep for 5 minutes while you prepare the cucumbers.
- Combine the cucumbers and ginger in a blender. Zest the lime right over the blender, then halve it and squeeze in its juice. Pour in 1 cup room-temperature water and purée on high until smooth. Pour the purée through a fine-mesh strainer, pressing lightly on the solids with a spatula to extract the liquid. Discard the solids and pour the agua fresca into a medium pitcher.
- Pour the mint syrup through the same strainer into a container, pressing on the leaves to extract the liquid. Add ¼ cup strained syrup to the agua fresca. Taste and add more syrup or more lime juice to taste. Cover any leftover syrup and refrigerate for another use.
- Fill glasses with ice, pour in the agua fresca, garnish with mint and serve immediately.
CUCUMBER GINGER SYRUP
Make and share this Cucumber Ginger Syrup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes.
- Strain mixture through a sieve; discard solids.
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
GINGER SIMPLE SYRUP
Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.
Provided by Martha Stewart
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
CUCUMBER-GINGER FIZZES
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.
More about "cucumber ginger syrup food"
CUCUMBER GINGER MOCKTAIL - 40 APRONS
From 40aprons.com
CUCUMBER GINGER AGUA FRESCA - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
CUCUMBER GINGER MINT AGUA FRESCA (VIDEO) - A SPICY …
From aspicyperspective.com
CUCUMBER GINGER LEMONADE - CROWDED KITCHEN
From crowdedkitchen.com
GINGERY SMASHED CUCUMBER SALAD - MINIMALIST BAKER RECIPES
HEALTHY CUCUMBER GIN AND TONIC COCKTAIL RECIPE
From dobbernationloves.com
FRESH GINGER SIMPLE SYRUP - BURRATA AND BUBBLES
From burrataandbubbles.com
CUCUMBERS WITH GINGER VINAIGRETTE - DANA-FARBER CANCER INSTITUTE
From dana-farber.org
CUCUMBER AND GINGER SMOOTHIE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
CUCUMBER MARTINI RECIPE WITH BASIL, LIME, AND GINGER - TORI AVEY
From toriavey.com
CUCUMBER-JALAPEñO MARGARITA WITH FRESH GINGER - BURRATA AND …
From burrataandbubbles.com
CHILE-CUCUMBER AGUA FRESCA RECIPE | BON APPéTIT
From bonappetit.com
ARUGULA LEMONADE WITH CUCUMBER AND GINGER - GORDON …
From gfs.ca
CUCUMBER SIMPLE SYRUP RECIPE - TOP SHELF DISTILLERS
From topshelfdistillers.com
CUCUMBER-BASIL MARTINI RECIPE - LAURENT TOURONDEL
From foodandwine.com
CUCUMBER GINGER LIMEADE RECIPE - VICE
From vice.com
10 BEST CUCUMBER GINGER DRINK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love