Frozen Oreo Cookie Dessert Food

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FROZEN OREO COOKIE DESSERT



Frozen Oreo Cookie Dessert image

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Provided by JillAZ

Categories     Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Steps:

  • Set cool whip out to thaw and soften.
  • Reserve a few cookie crumbs for topping.
  • About 1/3 cup.
  • Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  • Freeze for 20 minutes.
  • Now, make layers of ice cream and hot fudge.
  • It is easier to use the ice cream that comes in a brick.
  • Just unwrap the carton and then slice the ice cream and layer as follows.
  • 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  • remaining 1/2 of hot fudge.
  • Freeze for 20 minutes.
  • Spread the cool whip on top.
  • Freeze until ready to serve.
  • Sprinkle reserved cookie crumbs on top just before serving.

Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5

FROZEN OREO DESSERT



Frozen Oreo Dessert image

Easy and irresistible frozen dessert made with buttery Oreo crumbs, a layer of ice cream, and hot fudge sauce.

Categories     Dessert: Frozen

Time 25m

Number Of Ingredients 4

1/4 cup butter, melted
1 (14.3 ounce) package of Oreos, finely crushed (I used my food processor)
1/2 gallon of ice cream
1/2 cup hot fudge sauce

Steps:

  • Combine melted butter and Oreo crumbs in a small bowl till well mixed.
  • Press just over half of the crumbs into a 9×13″ pan. Place in the freezer.
  • Take ice cream out of the freezer and let soften. I stirred mine up about every 5 minutes till it was spreadable.
  • Spread softened ice cream on top of frozen crust. Sprinkle remaining crumbs on top. Cover and freeze for several hours or till firm.
  • Remove from the freezer 10-15 minutes before serving. Drizzle each slice with hot fudge sauce.

Nutrition Facts : Calories 205 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 117 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

OREO COOKIE DESSERT



Oreo Cookie Dessert image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Provided by DJB2792

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 bag Oreo cookies
2 (8 ounce) packages Cool Whip
1 (3 1/2 ounce) box instant vanilla pudding
2 cups milk

Steps:

  • Break 1/2 cookies into 9 x 13 pan.
  • Mix pudding with milk and add 1 pkg.
  • cool whip.
  • Pour over broken cookie pieces.
  • Put second 1/2 pack of cookies over pudding.
  • Top with 8 oz.
  • cool whip.

Nutrition Facts : Calories 793.3, Fat 40.2, SaturatedFat 21.9, Cholesterol 11.4, Sodium 746.4, Carbohydrate 103.8, Fiber 2.7, Sugar 70.7, Protein 8.7

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