MICROWAVE APPLE CRISP
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.
Nutrition Facts :
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
HEALTHY MICROWAVE APPLE CRISP
This quick recipe makes a sweet snack, dessert, or even breakfast that is not only satisfying but very healthy!
Provided by SpringShoot
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chop apple and place in microwave safe bowl.
- Microwave for about 3 minutes on high.
- Stir in cinnamon and sugar substitute to apples as desired.
- Sprinkle granola on top.
- Enjoy!
Nutrition Facts : Calories 221.2, Fat 7.7, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 35.2, Fiber 5.9, Sugar 20.5, Protein 4.9
MICROWAVE APPLE CRISP
Make and share this Microwave Apple Crisp recipe from Food.com.
Provided by NewHopeDMN
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- place apples in 1 quart casserole.
- sprinkle with lemon juice.
- microwave 2 1/2-4 minute.
- combine remaining ingredients in another bowl.
- microwave 1 1/2-3 1/2 min until bubbly.
- stir and spread over apples.
- microwave 4-6 minute until apples are tender.
Nutrition Facts : Calories 378.1, Fat 13, SaturatedFat 2.3, Sodium 436.4, Carbohydrate 64.2, Fiber 5.6, Sugar 39.7, Protein 4.6
INDIVIDUAL MICROWAVE APPLE CRISPS
When the craving for apple crisp strikes, whip up an easy version in your microwave!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, toss apple slices and butter. Add brown sugar, flour and 1/4 teaspoon apple pie spice. Toss to coat evenly.
- Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola.
- Top with dollop of yogurt and additional apple pie spice. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 22 g, TransFat 0 g
MICROWAVE APPLE CRISP
From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so.
Provided by ccferne
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
- Sprinkle with lemon juice.
- Heat, covered, on full power for 2 minutes.
- Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
- Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
- Sprinkle topping mixture over apples.
- Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
Nutrition Facts : Calories 392.7, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 452.6, Carbohydrate 58.2, Fiber 4.6, Sugar 40, Protein 2.7
MICROWAVE APPLE CRISP
Make a classic, favorite apple dessert even quicker when you cook with a microwave.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
- Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 1/2 g
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