GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
Serve this Garlic-Marinated Chicken Cutlets with Grilled Potatoes for your next dinner. It's a family-style choice on a big platter, perfect for the next time you're feeding a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes from one packet wrapped in foil to keep warm. Open second packet to let potatoes cool; reserve for Potato Salad. Raise grill to high; lightly oil grates.
- Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
- Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for Grilled Chicken Cobb Salad.
- Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 478 g, Fat 17 g, Protein 47 g
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired. *Cook time does not include marinating the chicken*
Provided by AZPARZYCH
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together vinaigrette ingredients: In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
- Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes wrapped in foil to keep warm. Raise grill to high; lightly oil grates.
- Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
- Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover chicken with foil to keep warm.
- Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with 2TBS Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTA
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired.
Provided by Opal Jackson-Cakmak @sweetiecoconut
Categories Chicken
Number Of Ingredients 10
Steps:
- Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes from one packet wrapped in foil to keep warm. Open second packet to let potatoes cool; reserve for Potato Salad. Raise grill to high; lightly oil grates. 2. Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes. 3. Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for Grilled Chicken Cobb Salad. 4. Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
PAN-SEARED MARINATED PORK CUTLETS WITH A PARMESAN-GARLIC CRUST
Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough for company! Its Italian flavors go well over a bed of your favorite pasta or alongside a classic panzanella (bread salad) with fresh, seasonal tomatoes.
Provided by toastyfrenchy
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk 3 tablespoons olive oil, lemon juice, Italian seasoning, kosher salt, and black pepper together in a bowl; transfer to a large resealable bag. Place pork pieces in marinade and turn to coat. Marinate in refrigerator for 4 to 8 hours.
- Mix bread crumbs, Parmesan cheese, garlic, and 1 tablespoon olive oil in a small bowl.
- Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
- Heat canola oil in a large, heavy, oven-safe skillet, such as a cast-iron skillet, over medium-high heat. Remove pork from marinade and reserve the marinade. Sear marinated pork pieces in the hot oil just until lightly browned but still pink in the center, about 2 minutes. Turn pork over and pour in reserved marinade. Turn heat to high and cook pork for 1 more minute.
- Spoon crust mixture over cutlets in skillet and broil in the preheated oven until the crust is crisp and golden brown, 1 to 3 minutes. Garnish with parsley.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 8 g, Cholesterol 53.3 mg, Fat 21.3 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 648.9 mg, Sugar 0.9 g
More about "garlic marinated chicken cutlets with grilled pota food"
SIMPLE GRILLED CHICKEN CUTLETS WITH LEMON VINAIGRETTE …
From kosher.com
GRILLED CHICKEN IN GARLIC MARINADE - AMANDA'S COOKIN'
From amandascookin.com
GRILLED PORK CUTLETS WITH GARLIC RECIPE - EAT SMARTER USA
From eatsmarter.com
10 BEST GRILLED CHICKEN CUTLETS RECIPES - YUMMLY
From yummly.com
10 BEST GARLIC CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
From mealplannerpro.com
Cuisine French,BarbecueTotal Time 45 minsCategory DinnerCalories 590 per serving
HONEY GARLIC CHICKEN MARINADE (TASTY BAKED OR GRILLED CHICKEN)
From bakeitwithlove.com
GARLIC MARINATED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRILLED SPICY GARLIC CHICKEN (SO EASY!) - AVERIE COOKS
From averiecooks.com
RECIPES FOR JD: GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED …
From recipesforjd.blogspot.com
GARLIC MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
From keeprecipes.com
FIVE-MINUTE GRILLED CHICKEN CUTLETS WITH ROSEMARY, …
From seriouseats.com
GARLIC MARINATED CHICKEN - BUDGET BYTES
From budgetbytes.com
GRILLED CHICKEN DRUMSTICKS WITH GARLIC MARINADE - PALEO FLOURISH
From paleoflourish.com
ROASTED GARLIC AND PEPPER GRILLED CHICKEN CUTLETS WITH STUFFED …
From foodland.ca
BALSAMIC MARINATED CHICKEN CUTLET - MERCEDES CHLOE
From mercedeschloe.com
GRILLED CHICKEN BREASTS WITH ROASTED GARLIC MARINADE - THE MOM 100
From themom100.com
MARINATED GRILLED HONEY MUSTARD CHICKEN CUTLETS
From wholeandheavenlyoven.com
MARINATED GRILLED CHICKEN RECIPE - FOOD.COM
From food.com
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
From keeprecipes.com
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES | FOOD, …
From pinterest.ca
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTA | RECIPE
From pinterest.co.uk
QUICK GARLIC CHICKEN CUTLETS - THE WHOLE COOK
From thewholecook.com
GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES RECIPE
From pinterest.com
MARINATED GRILLED CHICKEN | DISHIN' WITH DI - COOKING SHOW …
From dishinwithdi.com
GRILLED CHICKEN CUTLETS MARINADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED LEMON CHICKEN WITH GARLIC BREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED CHICKEN CUTLETS RECIPE | MYRECIPES
From myrecipes.com
GRILLED GARLIC PARMESAN CHICKEN BREASTS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GRILLED CHICKEN CUTLETS IN 15 MINUTES - ONEWHOLESOMEMEAL
From onewholesomemeal.com
GARLIC-MARINATED CHICKEN CUTLETS RECIPE | PBS FOOD
From pbs.org
GRILLED CHICKEN CUTLETS WITH GARLIC | GRILLING RECIPES PORK, GRILLED ...
From pinterest.com
GARLIC MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love