SPICY MISO-TAHINI RAMEN
This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it all off with a slightly runny soft-boiled egg.
Provided by Candice Kumai
Categories HarperCollins HarperCollins Dinner Soup/Stew Noodle Sesame Oil Sesame Mushroom Vegetarian Quick and Healthy Quick & Easy
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large saucepan or stockpot, warm the toasted sesame oil over medium heat. Add the onion and sauté for 8 to 10 minutes, or until fragrant and translucent. Add 1 cup of the mushrooms and sauté for 2 to 3 minutes more.
- Add the miso paste and tahini and stir to coat the onion and mushrooms. Cook for another 2 to 3 minutes. Watch your heat carefully and reduce to medium-low, if needed, or the soup can break or separate. Pour in the mirin and deglaze the pan. Pour in the water and stir well to dissolve all the miso paste.
- Bring the soup up to a light simmer over high heat and whisk in the chili paste or Sriracha sauce; start with 2 tablespoons to be safe, then add more as desired, and mix well to dissolve. Reduce the heat to medium-high.
- In a separate medium saucepan, bring some water to a boil. Add the ramen noodles, and cook for 3 to 4 minutes. Using tongs, remove the noodles from the boiling water or drain the noodles in a colander.
- Divide the noodles among four bowls. Add the spinach and green onions to each bowl. Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.
SELENA GOMEZ AND CANDICE'S SPICY MISO RAMEN
Categories Mushroom
Number Of Ingredients 14
Steps:
- Boil water in a pot and then cook eggs in boiling water for 8 minutes, rinse in cool water and set aside
- Heat 2 tablespoons of sesame oil in pan
- Add mushrooms, and then a little more oil, and sauté for 2-3 minutes
- Add tahini and miso to the mushrooms, stir to combine
- Add 8 cups of water, and bring to a boil, stir, then turn heat down to medium-low
- Add 2 T sriracha, and taste
- Bring large pot of water to a boil
- Cook ramen according to directions on the package
- Strain ramen, and portion into 4 bowls (use tongs)
- add spinach to one side of the bowl
- Ladle mushroom soup over spinach
- add sliced avocado and half an egg to each bowl
- garnish with cilantro, green onion, sesame seeds and tagarashi
- Itadakimasu! (japanese for sort of 'lets eat')
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