Frothy Hot Vanilla Malted Food

HOT VANILLA MALTED

Steps:

• Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
• BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

FROTHY HOT WHITE CHOCOLATE

Steps:

• Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.

FLUFFY HOT CHOCOLATE

Steps:

• In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

FOUNTAIN-STYLE VANILLA MALT SHAKE

Steps:

• In a blender mix together milk, ginger ale, malted milk powder and vanilla for a few seconds just to combine.
• Add in vanilla ice cream and blend until smooth.
• Pour into large tall chilled glass/s with a long straw.
• Delicious!