HUNDRED CORNER SHRIMP BALLS
Categories Shellfish Fry Cocktail Party Lunar New Year Shrimp Deep-Fry Party Gourmet
Yield Makes 80 hors d'oeuvres, serving 20
Number Of Ingredients 12
Steps:
- Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
- Preheat oven to 425°F.
- Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
HUNDRED CORNER SHRIMP BALLS (DIM SUM)
These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a little curry powder, five spice powder or crushed Szechuan peppercorns. They can be made ahead and reheated in the oven. Any white fleshed fish fillets can be used instead of the shrimp. The shrimp paste itself (without the bread cubes) can also be poached in water and served as dumplings in soup, or can be pan fried as little shrimp patties.
Provided by Olha7397
Categories < 30 Mins
Time 20m
Yield 36 balls
Number Of Ingredients 10
Steps:
- Remove the crusts from the bread.
- Dice the bread into 1/4-inch cubes.
- Place on a cookie sheet and dry out in a very low oven (200F/90C).
- Pat the shrimp dry and mince in a food processor or blender.
- Blend in all the remaining ingredients except the oil.
- With wet hands, shape the shrimp paste into 1-inch balls and roll in the bread cubes.
- Press the cubes fimrly into the shrimp mixture.
- Heat the oil in a wok or deep, wide pot to 375 F.
- Cook the shrimp balls in batches until nicely browned and cooked through (this should only take 4 to 5 minutes).
- Drain on paper towels.
- Makes approx.
- 36 balls.
- Bonnie Stern Cookbook.
Nutrition Facts : Calories 251.4, Fat 24.5, SaturatedFat 4.2, Cholesterol 19.2, Sodium 141.8, Carbohydrate 5, Fiber 0.2, Sugar 0.4, Protein 3.3
FRIED SHRIMP BALLS
Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a mini food processor, add the shrimp, egg white, salt/fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste.
- Fold the spring roll wrappers up. Cut the spring roll wrappers into tiny strips using a pair of scissors. Cut them into shorter strips. Lay them on a flat surface. Wet your hands and form the shrimp paste into balls (about 1 tablespoon) and roll the shrimp balls onto the bed of spring roll strips.
- The spring roll strips will stick to the shrimp ball, as shown on the picture below.
- Trim off the spring roll strips using a pair of scissors. Make sure that the strips coat the shrimp ball evenly. You can reuse the strips that had been trimmed off.
- Deep fry the shrimp balls in a deep fryer or wok until they turn golden brown, about 5 minutes. Dish out, drain on paper towels and serve hot with Thai sweet chili sauce or your favorite chili sauce.
Nutrition Facts : Calories 171 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 286 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1487 milligrams sodium, Sugar 1 grams sugar
DIM SUM DIPPER
Steps:
- In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or store.
- Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon .
More about "hundred corner shrimp balls dim sum food"
CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (33)Total Time 44 minsCategory AppetizerCalories 229 per serving
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
DIM SUM HOUSE MORRISVILLE, NC 27560 - MENU, 195 REVIEWS ...
From restaurantji.com
3.4/5 (177)Phone (919) 380-3087Cuisine Dim Sum, Asian
THE NOM WAH COOKBOOK: RECIPES AND STORIES FROM 100 YEARS ...
From amazon.ca
4.7/5 (533)Format Kindle EditionAuthor Wilson Tang, Joshua David Stein
MOM'S SHRIMP BALL 母の海老団子 - JUST ONE COOKBOOK
From justonecookbook.com
4.4/5 (5)Category Main CourseCuisine JapaneseTotal Time 1 hr 20 mins
BAO DIM SUM HOUSE - 3969 PHOTOS & 3196 REVIEWS - DIM SUM ...
From yelp.ca
4/5 (3.2K)Fri 12Cuisine Dim SumSat 12
SHRIMP BALLS, CHINESE STEAMED DUMPLING OR DIM SUM STOCK ...
From dreamstime.com
SHRIMP BALLS FRIED
From shrimpbollbest.blogspot.com
HUNDRED CORNER SHRIMP BALLS (DIM SUM) - RECIPE #19998 ...
From foodgeeks.com
CRUNCHY SHRIMP BALLS RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
CHINESE SHRIMP BALLS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
HUNDRED CORNER SHRIMP BALLS - RECIPE GOLDMINE
From recipegoldmine.com
HUNDRED CORNER SHRIMP BALLS - TFRECIPES.COM
From tfrecipes.com
FRIED SHRIMP BALLS | RECIPES, DIM SUM RECIPES, CHINESE ...
From pinterest.ca
CHINESE HUNDRED CORNER SHRIMP BALLS
From ukrainianclassickitchen.ca
HUNDRED CORNER SHRIMP BALLS | SHRIMP BALLS, SHRIMP TOAST ...
From pinterest.ca
RECIPE(TRIED): HUNDRED CORNER SHRIMP BALLS - RECIPELINK.COM
From recipelink.com
WORLD BEST RICE RECIPES: HUNDRED CORNER SHRIMP BALLS (DIM SUM)
From ricefoodrecipes.blogspot.com
SHRIMP BALLS, CHINESE STEAMED DUMPLING OR DIM SUM OR ...
From canstockphoto.com
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL ...
From pinterest.fr
CHINESE DIM SUM CRISPY SHRIMP BALL - BIGOVEN.COM
From bigoven.com
SHRIMP BALLS, CHINESE STEAMED DUMPLING OR DIM SUM, CANVAS ...
From barewalls.com
HUNDRED CORNER SHRIMP BALLS (DIM SUM) FROM OLGA - PAGE 3 ...
From recipeswap.org
DIM SUM SHRIMP BALL NAME, BUT DID YOU CHECK EBAY? FIND DIM SUM
From anna-voltal.com
HUNDRED CORNER SHRIMP BALLS | RECIPE | RECIPES, FOOD ...
From pinterest.co.uk
SHRIMP BALLS | WHIT'S BLOG
From whitneyblack.wordpress.com
HUNDRED CORNER SHRIMP BALLS | SHRIMP BALLS, RECIPES, FOOD
From pinterest.com
DIM SUM SHRIMP BALLS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love