Vegan Dill Pasta Salad Food

VEGAN PASTA SALAD

Vegan Pasta Salad image

This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!

Provided by Charley

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 3h35m

Yield 10

Number Of Ingredients 10

Ingredients

1 (16 ounce) package rotini pasta
1 cup chopped broccoli
½ cup vegan mayonnaise
1 (6 ounce) can sliced olives, drained
3 large dill pickles, diced
3 large tomatoes, diced
¼ cup dill pickle juice
3 tablespoons minced fresh dill
½ tablespoon dried dill
1 teaspoon ground mustard

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.

Nutrition Facts : Calories 238 calories, Carbohydrate 41.7 g, Cholesterol 2.9 mg, Fat 5 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 854.2 mg, Sugar 4 g

VEGAN PASTA SALAD

Vegan Pasta Salad image

Make and share this Vegan Pasta Salad recipe from Food.com.

Provided by blavdsdvdsvsfh

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups dry penne pasta
1/2 head broccoli (diced)
1 1/2 tomatoes (diced)
2 cups Baby Spinach (shredded)
10 radishes (sliced)
15 string beans (sliced)
1 cucumber (quartered)
1/4 cup low-fat Italian salad dressing
1/2 garlic clove (minced)
2 tablespoons italian seasoning
1 tablespoon oregano
1 tablespoon dried basil
2 tablespoons salt
2 tablespoons pepper

Steps:

Blanch broccoli and string beans for around 5 minutes to soften them up.
Take out boiled vegetables and place in iced water to stop cooking.
Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
Rinse cooked penne in cold water to stop cooking.
Cut all the veggies and combine with cooked pasta in a large bowl.
Mix in dressing and spices. Adjust seasoning to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 220, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.9, Sodium 3698.1, Carbohydrate 46.6, Fiber 9.5, Sugar 5.4, Protein 7.5

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