Vegan Dill Pasta Salad Food
VEGAN PASTA SALAD
This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!
Provided by Charley
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 3h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
- Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
Nutrition Facts : Calories 238 calories, Carbohydrate 41.7 g, Cholesterol 2.9 mg, Fat 5 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 854.2 mg, Sugar 4 g
VEGAN PASTA SALAD
Make and share this Vegan Pasta Salad recipe from Food.com.
Provided by blavdsdvdsvsfh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Blanch broccoli and string beans for around 5 minutes to soften them up.
- Take out boiled vegetables and place in iced water to stop cooking.
- Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
- Rinse cooked penne in cold water to stop cooking.
- Cut all the veggies and combine with cooked pasta in a large bowl.
- Mix in dressing and spices. Adjust seasoning to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 220, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.9, Sodium 3698.1, Carbohydrate 46.6, Fiber 9.5, Sugar 5.4, Protein 7.5
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