Spicy Cilantro Pesto Food

ZHOUG: SPICY CILANTRO PESTO RECIPE

Zhoug: Spicy Cilantro Pesto Recipe image

Zhoug is a lesser known Mediterranean sauce, but a must-try! Think spicy, fragrant, cilantro pesto...kinda.

Provided by The Mediterranean Dish

Time 10m

Number Of Ingredients 10

Ingredients

6 jalapeno peppers (or hot green chiles), sliced
2 garlic cloves
salt
1 cup (packed) fresh cilantro leaves
1/2 cup (packed) fresh parsley
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground green cardamom
1/3 cup Early Harvest extra virgin olive oil
1 lemon, juice of

Steps:

In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop.
Now add cilantro, parsley and spices. Run processor until a finer thick paste forms.
Transfer the cilantro paste to a bowl. Add the olive oil and lemon juice. Stir to combine. Enjoy!

Nutrition Facts : Calories 91 calories, Sugar 2.1 g, Sodium 307 mg, Fat 8.9 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.6 g, Protein 1.2 g, Cholesterol 0.4 mg

SPICY CILANTRO PESTO

Spicy Cilantro Pesto image

Make and share this Spicy Cilantro Pesto recipe from Food.com.

Provided by InstaSpanish

Categories Sauces

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 bunch cilantro, including stems
15 -20 baby spinach leaves
1/4 cup parmesan cheese
2 tablespoons olive oil
1 tablespoon tamarind pumpkin seeds
1 tablespoon ground almonds
2 tablespoons rotel canned tomatoes
2 cloves crushed garlic
1/2 teaspoon salt

Steps:

Throw everything in your food processor, serve chilled over cold pasta or even better over chilled Quinoa. You can also serve over warm noodles, Quinoa, or on Pita bread or even with chips.

Nutrition Facts : Calories 161.7, Fat 10.6, SaturatedFat 2.3, Cholesterol 5.5, Sodium 433.5, Carbohydrate 12.5, Fiber 1.9, Sugar 0.8, Protein 6.4

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