Bloody Mary Pick Me Up Food

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BLOODY MARY BITES



Bloody Mary Bites image

Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!

Provided by shawnajean

Categories     For Large Groups

Time P1DT3m

Yield 16 serving(s)

Number Of Ingredients 5

1 pint cherry tomatoes
2 tablespoons hot pepper sauce (e.g. Tabasco(TM)
1 cup peppar vodka
2 tablespoons lemon pepper
2 tablespoons celery salt

Steps:

  • Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered.
  • Stir in the hot pepper sauce.
  • Cover, and refrigerate overnight.
  • To serve, mix together the lemon pepper and celery salt in a small dish.
  • Serve tomatoes floating in vodka.
  • Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

Nutrition Facts : Calories 36.3, Sodium 47.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2

BLOODY MARY SLUSHIE



Bloody Mary Slushie image

Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.

Provided by Andreacute Grisell

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 10

1 ripe tomatoes
1 stalk celery
1 tablespoon tomato puree
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 ounces vodka
1 tablespoon dry sherry (optional)
salt and pepper
ice

Steps:

  • Cut up the tomato (remove the tough green stalk parts) and the celery.
  • Throw everything into a blender and add cold water to make one pint (0.45 litre).
  • Mix for a while.
  • Adjust the seasoning and serve.
  • The slush can be strained, but the coarse texture is part of the idea.

Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7

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