Sees Fudge Copycat Food

SUPER EASY SEE'S FUDGE RECIPE

Steps:

• Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
• In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
• Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
• Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

COPYCAT SEE'S FUDGE

Steps:

• Combine the chocolate chips, marshmallow cream, butter, vanilla, and walnuts in a large heat-proof bowl and set aside. In a heavy saucepan over medium-high heat, combine the sugar and evaporated milk. Stir well to dissolve the sugar and bring to a boil. Boil briskly for exactly 9 minutes after the mixture comes to a boil, stirring constantly. Remove the pan from the heat and stir the milk mixture into the ingredients in the large bowl. Mix well until the chocolate melts and the mixture is a uniform color. Spread the fudge into a buttered pan and place in the refrigerator until set. Slice into small squares and serve. You can freeze the fudge for 2-3 months. cook's notes The original copycat recipe had vague amounts based on old standards for ingredient sizes. We've updated the ingredient list and clarified the instructions to fit with more modern times.

SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)

Steps:

• Mix 4 1/2 cups sugar with one (1) can evaporated milk.
• Boil 7 to 8 minutes, stirring often (rolling boil).
• Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
• Cream margarine and marshmallow together and add chocolate chips.
• Pour hot mixture over chocolate mixture.
• After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
• Cut into squares before firm.
• This recipe makes about 5 lbs of fudge.
• No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

SEE'S FUDGE

Steps:

• In a large saucepan, mix sugar with evaporated milk.
• Stir well to dissolve sugar.
• Bring to a rolling boil for 7 to 8 minutes.
• In a large bowl, cream butter and marshmallow cream until fluffy.
• Stir in chocolate chips.
• Pour hot mixture over chocolate mixture.
• When chocolate is melted, add vanilla and nuts.
• Blend well.
• Pour into a buttered 9 x 13 pan.
• Chill.
• Cut into squares before becoming firm.
• Caution: This makes a LOT of fudge!

SEE'S FUDGE (COPYCAT)

Steps:

• Put butter, chocolate and vanilla in medium bowl.
• In med saucepan, mix sugar, milk and marshmallows.
• Bring to a boil over med heat, stirring.
• Reduce heat to low and cook for 6 minutes, stirring constantly.
• Pour hot mixture over chocolate in bowl.
• Beat with mixer until thick and dull, (this doesn't take long).
• Stir in nuts.
• Pour into buttered 8x8 pan.
• Refrigerate until firm.

SEE'S FUDGE

Steps:

• Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
• Place the sugar, evaporated milk, and marshmallows in medium saucepan.
• Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
• When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
• Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
• Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
• Stir in the nuts.
• Pour the fudge into a lightly buttered 8x8-inch baking pan.
• Refrigerate for several hours until firm.