Apricot Munch Food

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APRICOT MUNCH



Apricot Munch image

A handy snack mix that can be stored in an airtight container for up to 5 days.

Provided by @MakeItYours

Number Of Ingredients 9

1 cup dried apricot halves
1 cup walnut halves
1 cup miniature pretzel twists
1 cup Chex cereal
1/4 cup unsalted butter
2 1/2 teaspoons orange rind, finely greated
2 teaspoons ginger, ground
1 teaspoon cinnamon
1/4 cup brown sugar, packed

Steps:

  • Heat oven to 300*F.
  • Stir together apricots, nuts, pretzels, and cereal; set aside.
  • In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
  • Pour over apricot mixture; toss thoroughly to coat.
  • Sprinkle with brown sugar and continue to toss.
  • Spread mixture on foil lined baking pan.
  • Bake 20 to 25 minutes; toss once during baking.
  • Cool and store in airtight container.

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