Secret Treat Molasses Cookies Food

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MOLASSES COOKIES



Molasses Cookies image

Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin eyes and buttons. -Sue Bartlett, Berlin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 18

1 cup butter, softened
1 cup sugar
2 large eggs
1 cup molasses
1/2 cup cold water
5-1/2 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
FROSTING:
4 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 to 4 tablespoons boiling water
M&M's minis and red shoestring licorice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and water. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 5-in. gingerbread man cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool., For frosting, in a large bowl, combine the confectioners' sugar, butter, ginger, salt, cinnamon and enough water to achieve spreading consistency. Frost and decorate cookies with candies as desired.

Nutrition Facts : Calories 228 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 310mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

SECRET TREAT MOLASSES COOKIES



Secret Treat Molasses Cookies image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 13

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup strawberry preserves
1-2/3 cups confectioners' sugar
2 Tbsp water
1/4 tsp vanilla extract

Steps:

  • In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. (The dough will be very stiff.) Cover and chill several hours or overnight.
  • On a lightly floured surface, roll dough to 1/8 inch thickness; cut into 2-1/4 inch to 2-1/2 inch circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
  • Bake at 350 degrees F for 10 minutes or until lightly browned. Cool on wire rack. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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