PERSIMMON SPICE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 30 cookies
Number Of Ingredients 15
Steps:
- Puree the persimmons in a mini food processor or blender until smooth; set aside.
- Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
- Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.
HEALTHY PERSIMMON COOKIES RECIPE
This is a modified recipe of my favorite desert: persimmon cookies. I lowered its fat and sugar content and I increased its fiber, making these cookies an ideal breakfast or snack meal for people who want to enjoy great cookies and still want to live by the rules of a healthy diet. Possible substitutions: Instead of persimmon pulp you can use Organic reduced-sugar Apricot preserve. Instead of sour cream use buttermilk. You can try eliminating the whole grain flour altogether. Once you'll try them you'll get hooked!
Provided by home728
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter and mix with brown sugar, pulp, and egg together.
- Add salt, vanilla extract and cinnamon, mix well.
- Add flour, nuts and raisins and the sourcream, mix well.
- Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
- Add nonfat milk. Mix well.
- Spoon drop onto greased cookie sheet and bake at 325°F oven for 20-25 minutes.
Nutrition Facts : Calories 87.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97, Carbohydrate 14.4, Fiber 1.2, Sugar 7.2, Protein 2
PERSIMMON PULP COOKIES
Make and share this Persimmon Pulp Cookies recipe from Food.com.
Provided by Susan Moore
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Cream shortening, sugar, pulp, and egg together.
- Add salt, baking soda, baking powder and cinnamon, mix well.
- Add flour, nuts and raisins, mix well.
- Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.
Nutrition Facts : Calories 106.3, Fat 5.5, SaturatedFat 1.2, Cholesterol 5.2, Sodium 63.7, Carbohydrate 13.5, Fiber 0.4, Sugar 7.4, Protein 1.2
PERSIMMON RAISIN COOKIES
This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original handed down to me by old/ancient relatives, and over 170 years old. These cookies also freeze well. Have fun!
Provided by Lisa
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 32m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.
- Bake in preheated oven until cookie top springs back when touched, 12 to 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 23.3 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.4 mg, Sugar 6.8 g
PERSIMMON COOKIES
After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.
Provided by cookiedog
Categories Drop Cookies
Time 1h10m
Yield 5-6 dozen
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.
- Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.
- Combine dry ingredients with persimmon mixture and blend well.
- Add raisins and nuts.
- Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.
Nutrition Facts : Calories 851.7, Fat 37.4, SaturatedFat 7, Cholesterol 37.2, Sodium 504.1, Carbohydrate 124.8, Fiber 4.2, Sugar 77.9, Protein 10.9
LOW CARB PERSIMMON COOKIES
Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you would agree that this recipe is just as good.
Provided by d.rae
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease cookie sheet or use parchment paper.
- Peel and stem the persimmons then process them in food processor or blender.
- Blend all dry ingredients together. Beat in eggs and persimmon pulp.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
- Options: Add chocolate chips, nuts or/and raisins as desired.
Nutrition Facts : Calories 22.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 17.6, Sodium 107.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.1, Protein 1.2
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
PERSIMMON COOKIES IV
These homemade persimmon cookies taste great and are easy to make.
Provided by Andrea
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.2 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 110.6 mg, Sugar 11.2 g
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
PERSIMMON OATMEAL COOKIES
A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!
Provided by Pamela van Bloois
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
- Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
- Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
- Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 25.2 g, Cholesterol 27.1 mg, Fat 8.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 220.9 mg, Sugar 9 g
OATMEAL RAISIN PERSIMMON COOKIES
Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cover raisins with water in a small saucepan and boil them until they are soft; drain.
- In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
- Beat well.
- Add the flour, salt, and soda.
- Beat again and stir in the raisins, persimmons (or apricots), and oats.
- Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
- Cool cookies before removing them from the baking pan.
More about "healthy persimmon cookies food"
RECIPE FOR PERSIMMON COOKIES - A HEALTHY TREAT - …
From drmache.com
Estimated Reading Time 2 mins
LISA'S INDIANA PERSIMMON COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN PERSIMMON COOKIES - HEALTHIER STEPS
From healthiersteps.com
PERSIMMON COOKIES RECIPE - JESSICA GAVIN
From jessicagavin.com
HEALTHY PERSIMMON COOKIES RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
LOW-FAT PERSIMMON COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
PERSIMMON PULP COOKIES RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
8 HEALTHY PERSIMMON RECIPES FOR THE ... - ORGANIC AUTHORITY
From organicauthority.com
PERSIMMON OATMEAL COOKIES - VEGAN YACK ATTACK
From veganyackattack.com
JACKIE'S PERSIMMON OATMEAL COOKIES - KEEPIN' IT KIND
From keepinitkind.com
BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER
From bowl-me-over.com
HEALTHY PERSIMMON RECIPES - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
PERSIMMON COOKIES - FLAVOR THE MOMENTS
From flavorthemoments.com
CLASSIC PERSIMMON COOKIES RECIPE - PINCH MY SALT
From pinchmysalt.com
HEALTHY PERSIMMON COOKIES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
5 GREAT PERSIMMON RECIPES | FN DISH - BEHIND-THE-SCENES ...
From foodnetwork.com
GRANDMA ELSIE'S WORLD-FAMOUS PERSIMMON COOKIES - CUESA
From cuesa.org
PERSIMMON COOKIES - KROLL'S KORNER
From krollskorner.com
10+ PERSIMMON COOKIES TO MAKE THIS SEASON | ALLRECIPES
From allrecipes.com
PERSIMMON COOKIES RECIPE - RECIPES.NET
From recipes.net
20 BEST PERSIMMON RECIPES - TOP RECIPES
From topteenrecipes.com
PERSIMMON OATMEAL COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PERSIMMON COOKIES - FOODOLOGY GEEK
From foodologygeek.com
10 BEST PERSIMMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL ...
From marthastewart.com
JAPANESE PERSIMMON COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PERSIMMON COOKIES - MY FOOD AND FAMILY
From myfoodandfamily.com
RECIPE: PERSIMMON COOKIES - FOOD NEWS
From foodnewsnews.com
PERSIMMON COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPE FOR PERSIMMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
12 DELICIOUS PERSIMMON RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
RECIPE PERSIMMON COOKIES I - FOOD NEWS
From foodnewsnews.com
3 HEALTHY, SIMPLE & TASTY PERSIMMON RECIPES
From thatsitfruit.com
HEALTHY PERSIMMON OATMEAL COOKIES - CREATE THE MOST ...
From recipeshappy.com
SOFT AND MOIST PERSIMMON COOKIES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love