Fresh Pineapple Infused Vodka Food
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
FRESH PINEAPPLE INFUSED VODKA
The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses.
Provided by swissms
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Place pineapple wedges in a large glass container; pour in bottle of vodka. Let stand at room temperature for 24 hours. Strain vodka.
PINEAPPLE INFUSED AFTER DINNER DRINK (PINEAPPLE-CELLO)
Ran into a special on fresh pineapples, and my aversion to waste led me to this idea. Pineapple, lemon and ginger infused vodka with a simple syrup, to be kept in the freezer til time to share. If you use an 80 proof vodka it's probably going to freeze, but you simply set it in a sink of water for a few minutes and it'll thaw.
Provided by rodney h.
Categories Beverages
Time 2m
Yield 2 quarts+ -
Number Of Ingredients 7
Steps:
- Remove top from pineapple and discard. Remove bottom and cut into chunks to fit into jar. Cut skin off pineapple in strips narrow enough to fit in jar. Core pineapple and reserve core. Save the pineapple for dessert and put the scraps into the jar. Quarter the lemon and add to jar, along with the knob of ginger. Cover with the alcohol and screw lid tightly. Put the jar somewhere cool and dark and let it set for at least 2 weeks, the longer the better. When you are ready, pour the contents through a cheesecloth lined strainer and discard the scraps, although the ginger is still good for another batch or for cooking, like pickled ginger. Combine sugar and water and bring to a boil for 5 or so minutes. Let syrup cool, add to alcohol, put in jar and store in freezer til ready to serve. Tastes like pineapple KoolAid, you'll never know it's alcohol til it hits home, so to speak. Absolutely a pineapple-lovers dram.
Nutrition Facts : Calories 1977.9, Fat 0.5, Sodium 15.8, Carbohydrate 235.5, Fiber 5.8, Sugar 221.7, Protein 1.9
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