Secret Ingredient Stuffed Eggs Food

STUFFED EGGS

Stuffed Eggs image

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Steps:

Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

SECRET-INGREDIENT STUFFED EGGS

Secret-Ingredient Stuffed Eggs image

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.

Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

SECRET DEVILED EGGS

Secret Deviled Eggs image

Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy. Secret to having enough stuffing in eggs?...boil 1 or 2 extra eggs and this also allows for any egg which tears in peeling or in stuffing.

Provided by Seasoned Cook

Categories Savory

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
4 tablespoons mayonnaise
1 teaspoon Durkee's sauce
2 teaspoons pickle relish
salt
pepper
paprika

Steps:

Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) After removing from heat place in cold water so egg white will not become discolored.
Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
Note: Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.

Nutrition Facts : Calories 59, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 72.6, Carbohydrate 1.7, Sugar 0.7, Protein 3.2

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