Seafood Pate

SMOKED BLUEFISH PATE

Smoked Bluefish Pate image

Provided by Jane Doerfer

Categories Condiment/Spread Sauce Food Processor Fish Appetizer No-Cook Quick & Easy Seafood Sugar Conscious Peanut Free Soy Free Kosher

Yield makes about 4 cups

Number Of Ingredients 10

Ingredients

1 pound smoked bluefish fillets
8 ounces cream cheese
1/4 cup butter
2 tablespoons Cognac
3 tablespoons minced onion
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
Salt
Freshly milled black pepper
Chopped toasted walnuts or hazelnuts (optional)

Steps:

Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
Pack into a serving dish and sprinkle with the nuts, if using.

EASY SHRIMP PATE

Easy Shrimp Pate image

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.

Provided by Ninna

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 1/2 ounces cooked shrimp, shelled & deveined
1 1/2 ounces butter
2 ounces light cream cheese
1 tablespoon light mayonnaise
1 clove garlic, crushed
2 teaspoons lemon juice
1 pinch nutmeg
3 drops hot sauce (I prefer Tabasco)

Steps:

Beat cream cheese, butter and mayo with a fork.
Process prawns finely and combine with other ingredients.
Serve on diagonally sliced, toasted baguette.
Keep warm in oven until ready to serve.

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