INDIAN-SPICED TOFU WITH WILTED SPINACH AND YOGURT
Golden cubes of tofu, sauteed with mustard and coriander seed, replace paneer cheese in this nod to the classic Indian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 13
Steps:
- Press tofu.
- In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Add tofu and cook, turning, until golden brown, about 7 minutes. Transfer to a plate and season with salt.
- Heat remaining oil in a large pot over medium-high heat. Add onion and garlic and cook, stirring, until tender, about 5 minutes. Add ginger and spices and cook, stirring, until spices are toasted, about 1 minute. Add spinach and cook, stirring, until just wilted, 2 to 3 minutes.
- Remove from heat and stir in yogurt. Season with salt and stir in golden tofu. Serve with rice.
Nutrition Facts : Calories 450 g, Cholesterol 5 g, Fat 15 g, Fiber 12 g, Protein 21 g, SaturatedFat 2 g, Sodium 324 g
SPINACH AND TOFU PANEER
Provided by Deborah Madison
Categories Soup/Stew Food Processor Garlic Ginger Onion Rice Soy Vegetable Side Vegetarian Quick & Easy Yogurt Dinner Lunch Tofu Spinach Healthy Nutmeg Butter Cumin Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield serves 3-4
Number Of Ingredients 14
Steps:
- 1. Dice the tofu into pieces about the size of a sugar cube or a little smaller. Bring 6 cups water to a boil, add 1 teaspoon salt and lower the heat to a simmer. Add the tofu, turn off the heat, and leave for 4 or 5 minutes. Pour into a colander to drain. (If you've used soft tofu, remove it with a slotted spoon.) Set aside.
- 2. Steam the spinach until wilted, then remove it to a cutting board and chop. When cool enough to handle, squeeze out the excess water.
- 3. Put the chiles, ginger, garlic, and onion in a food processor, and process until finely chopped. Heat the ghee or butter in a nonstick skillet, add the onion mixture and cook over medium heat, stirring frequently, for 5 minutes.
- 4. Add 1 teaspoon salt, the cumin, nutmeg, cayenne, and 1 cup water.Simmer for 5 minutes, then return the mixture to the food processor, add the spinach, and puree.
- 5. Return the mixture to the skillet, add the half-and-half and the tofu, and simmer for about 5 minutes. Turn off the heat and stir in the yogurt. Serve over basmati rice.
ORANGE ROUGHY WITH INDIAN-SPICED TOMATO SAUCE
Categories Fish Tomato Yogurt Wheat/Gluten-Free Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle fish on both sides with salt and pepper, then with 1 teaspoon garam masala, dividing equally. Melt butter in heavy large skillet over medium heat. Add fish and cook until opaque in center, about 2 1/2 minutes per side. Transfer fish to platter (do not clean skillet).
- Add tomatoes with juices, 2 tablespoons cilantro, and remaining 2 teaspoons garam masala to same skillet. Simmer over medium-low heat until slightly thickened, scraping up any browned bits, about 2 minutes. Season with salt and pepper. Spoon sauce over fish. Top with yogurt and sprinkle with cilantro.
YOGURT AND APPLE RAITA
This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Number Of Ingredients 5
Steps:
- Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple.
SAAG TOFU (TOFU WITH SPINACH, GINGER, CORIANDER AND TURMERIC)
Raghavan Iyer, author of "660 Curries," describes the Indian cheese paneer as "fresh, firm and chewy" and "not unlike a block of extra-firm tofu," which you could substitute for paneer in a pinch. Tofu takes the place of paneer in this lighter version of saag paneer, a classic Indian dish made with fresh spinach sautéed in plenty of ginger, cumin, fennel seeds, chiles, coriander and turmeric. Here, seared tofu and yogurt are stirred in at the end, making it a creamy, satisfying, almost-vegan meal that's wonderful served with naan or over rice.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Drain the tofu on paper towels. Heat 1 tablespoon of the oil over medium-high heat in a wok or a large, heavy lidded skillet and add the tofu. Stir-fry until golden brown and remove from the heat.
- Combine the shallot or onion and the ginger in a food processor or mini-chop and blend until finely minced, almost a paste.
- Heat the remaining oil over medium-high heat in a wok or skillet and add the cumin seeds, fennel seeds and whole chiles. Cook, stirring, for about 15 seconds, or until the spices are fragrant and reddish-brown. Add the onion and ginger and stir-fry until it is lightly browned, about 3 minutes. Add the coriander, salt, cayenne and turmeric, stir for about 10 seconds and add the spinach in batches, adding the next batch after the first batch wilts and stirring and scraping the bottom of the pan to deglaze.
- Stir in the tofu, cover, reduce the heat to medium-low and simmer, stirring occasionally, for 2 to 3 minutes, until the spinach is uniformly wilted and the tofu is warmed through.
- Whisk the cornstarch into the yogurt. Remove the pan from the heat, remove the chilies, and stir in the yogurt. Taste, adjust salt and serve with rice or other grains.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 3 grams, Sodium 751 milligrams, Sugar 3 grams, TransFat 0 grams
SAAG TOFU (INDIAN TOFU WITH SPINACH)
This is a delicious and healthier version of saag paneer (palak paneer) that uses tofu rather than cheese. The Indian spices lend a lot of flavour to the tofu. From "EatingWell Magazine".
Provided by blucoat
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut tofu into thirds lengthwise and eighths crosswise. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and sprinkle with 1/4 teaspoon salt. Cook, stirring gently every 2 to 3 minutes, until browned on all sides, 6 to 8 minutes. Transfer to a plate.
- Add the remaining 2 teaspoons oil to the pan and reduce heat to medium. Add onion, garlic, ginger and mustard seeds and cook until the onion is translucent, 4 to 6 minutes. Add spinach in batches small enough to fit in the pan and cook, stirring frequently, until all the spinach has been added and has wilted, 4 to 6 minutes more.
- Meanwhile, combine yogurt, curry powder, cumin and the remaining 1/2 teaspoon salt in a small bowl. Add to the pan along with the tofu and cook until heated through, about 2 minutes.
More about "indian spiced tofu with wilted spinach and yogurt food"
SPICY FRIED SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN FOOD COMPATIBLE WITH GASTRITIS? : INDIANFOOD
From reddit.com
INDIAN-SPICED TOFU WITH WILTED SPINACH AND YOGURT | YOGURT ...
From pinterest.ca
PALAK TOFU - SPINACH TOFU CURRY - COOK WITH MANALI
From cookwithmanali.com
INDIAN TOFU WITH SPINACH - THE NEW YORK TIMES
From nytimes.com
INDIAN TOFU PALAK | DINNER
From fasting-vegan.com
INDIAN TOFU SCRAMBLE WITH SPINACH - FOOD & WINE MAGAZINE
From foodandwine.com
INDIAN SPICED TOFU RECIPES
From tfrecipes.com
TOFU TIKKA MASALA - BITES OF FLAVOR
From bitesofflavor.com
TOFU WITH SPINACH, GINGER, CORIANDER AND TURMERIC — DRFABIO
From drfabio.com
INDIAN SPICED SAUTEED SPINACH (SAAG) | VEGAN & WHOLE30 ...
From mindovermunch.com
INDIAN STYLE CREAMED SPINACH RECIPE - BUDGET BYTES
From budgetbytes.com
PAN SEARED TOFU RECIPE WITH YOGURT & SPINACH SAUCE - FOOD NEWS
From foodnewsnews.com
SPINACH TOFU CURRY - VEENA AZMANOV
From veenaazmanov.com
LOW FODMAP INDIAN STYLE TOFU WITH SPINACH RECIPE | IBS ...
From casadesante.com
6 BEST INDIAN TOFU RECIPES | EASY INDIAN TOFU ... - NDTV FOOD
From food.ndtv.com
TOFU CREAMED SPINACH RECIPE - WELOVEIT-EVERYTHING
From weloveit-everything.blogspot.com
VEGAN INDIAN PALAK "PANEER" (SPINACH AND TOFU) RECIPE
From thespruceeats.com
SPICED TOFU WITH SPINACH AND TOMATOES - PREVENTION
From prevention.com
SPICED SPINACH TOFU STIR FRY 1 POT 15 MINUTES - HI INDIA
From hiindia.com
TOFU CREAMED SPINACH RECIPE - EMANUELBORDADOS
From emanuelbordados.blogspot.com
INDIAN-STYLE SPINACH WITH TOFU | WHATELISABETHCOOKED
From whatelisabethcooked.wordpress.com
SPINACH RAITA | PALAK PACHADI - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
SPICED TOFU WITH WILTED SPINACH AND YOGURT | 26 RECIPES ...
From pinterest.com
INDIAN SPICED TOFU WITH WILTED SPINACH AND YOGURT RECIPES
From tfrecipes.com
PALAK TOFU | INDIAN SPINACH CURRY WITH TOFU - CHOOSE TASTY
From choosetasty.com
YOGURT AND TOFU RECIPES (64) - SUPERCOOK
From supercook.com
MASALA BAKED INDIAN TOFU - CONNOISSEURUS VEG
From connoisseurusveg.com
SPINACH AND CHEESE - THE GLOBE AND MAIL
From theglobeandmail.com
INDIAN SPICED SPINACH WITH TOFU — ESSEX MARKET
From essexmarket.nyc
INDIAN TOFU WITH SPINACH | DRUPAL APICIUS
From willdonovan.com
INDIAN SPICED BRIYANI WITH TOFU - THE FIG TREE
From thefigtreeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love