Rosemary Chx Sweet Basil Food

ITALIAN SAUTEED ROSEMARY BASIL CHICKEN

Steps:

• Place sliced chicken breasts in a zip lock bag, add the lemon juice, 3 tablespoons olive oil, oregano, basil, and parsley.
• Marinate overnight or at least 3 hours. Pour out the lemon juice best as you can before saute the chicken.
• In a large fry pan, add 1 tablespoon olive oil and 2 tablespoons canola oil. Add the garlic, chicken, and rosemary.
• Saute chicken on both sides until nicely browned around 5 minutes on each side or until juices run clear.
• Add the fresh basil and toss. Sprinkle with salt, pepper, and cayenne to taste. Drizzle with rest of olive oil and seasonings you like.
• Perfect to top a garden salad, chicken salads or as your entree with a side of vegetables.

ROSEMARY BASIL CHICKEN

Steps:

• cube chicken into bite sized pieces.
• preheat and season IRON skillet with some extra virgin olive oil.
• add each ingredient and mix with a wooden spoon.
• cook over medium heat until no longer pink inside.
• serve over your favorite spaghetti and sauce.
• or salad, as a stand alone main dish.
• also makes a lovely base for a chicken salad recipe.
• most important Enjoy!

ROSEMARY CHX - SWEET BASIL

Steps:

• In a small skillet, fry the pancetta or bacon over low heat until crispy. Transfer the crispy bits into dry paper towels to drain fat. Reserve the fat nin the skillet for cooking the chx. Heat a large skillet over high heat until smoking hot. Add the OO and the butter. when the butter is melted and brown add the chx. Season the chx with a pinch of S&P, searing both sides of the chx until golden brown. decrease the heat, and then add the pancetta or bacon bits and a pinch of reserved fat as well as the garlic and rosemary. Continue cooking for 3- 5 mins until the garlic is toasted. deglaze with the white wine and continue cooking or until the liquid is almost completely reduced. Add the optional chx stock as well as the heavy cream, asparagus, tomatoes, and cheese. continue cooking until the sauce is thickened to your liking. season Meanwhile in a large pot bring 6 qts of water to a boil. Add a pinch of S and the rigatoni, stirring to prevent the pasta from sticking. cook for 6 mins or until al denta. drain thoroughly. Toss the rigatoni with the chx, and then evenly distribute among the serving bowls, Garnish with basil, parsley, and asiago.