SEA BASS WITH ARTICHOKE PESTO
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and set aside.
- Put the sea bass filets in one layer, skin side up, into the baking dish. Drain the artichoke hearts, pouring the liquid over the fish. Let marinate while you make the pesto.
- To make the pesto, put the artichoke hearts into the bowl of a food processor. Add the pesto and red pepper flakes and process until chunky. Scrape down the sides of the bowl and start processing again. Drizzle in 1 to 2 tablespoons of the olive oil, adding more as needed until you get the consistency that is thick but pourable. Taste and add salt and pepper if needed. Can be refrigerated for up to 1 week.
- Bake the sea bass until it is cooked through, 10 to 12 minutes. Spoon about 2 tablespoons of the pesto each onto 4 plates. Place the fish onto the pesto and also top with a generous spoonful of the pesto.
SEA BASS WITH ARTICHOKES, ZUCCHINI AND TOMATOES
Categories Fish Tomato Vegetable Bake Quick & Easy Basil Artichoke Spring Healthy Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Drain marinade from artichokes into 9-inch-diameter glass pie dish. Add fish; turn to coat with marinade. Sprinkle fish with salt and pepper. Scatter artichokes, tomatoes, zucchini, basil and garlic around fish. Pour clam juice over. Bake until fish is just opaque in center, about 20 minutes.
More about "sea bass in artichoke stew and tequila served with ricotta tortita food"
SEA BASS IN ARTICHOKE STEW, AND TEQUILA SERVED WITH …
Web May 19, 2010 Four 8-ounce sea bass fillets. Cheese Tortita: 3 ounces mashed potatoes. 8 ounces ricotta. 2 ounces butter, softened. 3 egg yolks. 1/2 teaspoon nutmeg. Salt and …
From cookingchanneltv.com
Servings 4Total Time 1 hr 12 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4Total Time 1 hr 12 minsCategory Main-Dish
SEA BASS CAFE DES ARTISTES: CHEF THIERRY BLOUET
Web Sea Bass "Caf Des Artistes" Cooked in an Artichoke Stew, Tequila and Hoja Santa Served with a Ricotta Cheese "Tortita" Ingredients (4 Servings) For the sea bass: 4 …
From chef-of-the-month.com
From chef-of-the-month.com
FOLLOW THAT FOOD | FOOD NETWORK
Web Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Philly Cheese Steak with Maui Onion and Cheese Whiz
From foodnetwork.com
From foodnetwork.com
SAUTEED SEA BASS WITH ROMESCO SAUCE | COUPLE IN THE KITCHEN
Web Cook fish to an internal temperature of 145 degrees F or until the inside of the fish is flakey and opaque. Remove the sea bass from the skillet and top fish with a generous spoonful …
From coupleinthekitchen.com
From coupleinthekitchen.com
SEA BASS IN ARTICHOKE STEW, AND TEQUILA SERVED WITH RICOTTA …
Web Rate this Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita recipe with 1 cup miso paste, 1 cup water, 2 oz honey, 1 tbsp lime juice, 4 (8-oz) sea bass …
From recipeofhealth.com
From recipeofhealth.com
SEA BASS IN ARTICHOKE STEW AND TEQUILA SERVED WITH RICOTTA …
Web Add garlic and cook, stirring, 1 minute. Add wine and boil 1 minute. Add artichoke hearts, tomatoes (including juice), olives, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and …
From tfrecipes.com
From tfrecipes.com
SEA BASS IN ARTICHOKE STEW, AND TEQUILA SERVED WITH RICOTTA …
Web Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita artichoke, corn, carrots, ricotta, shallots, butter, potatoes, flour, honey, egg yolks, cream, lime juice, …
From recipenode.com
From recipenode.com
SEA BASS WITH ARTICHOKES RECIPE - GREAT BRITISH CHEFS
Web 2 hours 30 minutes. Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce. Sea …
From greatbritishchefs.com
From greatbritishchefs.com
SAUTé SEA BASS WITH PASTA, ARTICHOKES, LEMON AND HERBS
Web 1 1/4 pound sea bass; 1 tablespoon olive oil or coconut oil; 1 tablespoon unsalted butter; 1 small shallot, minced (1 tablespoon) 1 can quartered artichokes, drained; 1 lemon juiced; …
From cindystable.com
From cindystable.com
SEA BASS IN ARTICHOKE STEW, AND TEQUILA SERVED WITH RICOTTA …
Web Dec 18, 2012 Four 8-ounce sea bass fillets; 3 ounces mashed potatoes; 8 ounces ricotta; 2 ounces butter, softened; 3 egg yolks; 1/2 teaspoon nutmeg; Salt and pepper; …
From recipenet.org
From recipenet.org
BLACK SEA BASS WITH ARTICHOKE STEW | CHEF LEE CHIZMAR
Web Apr 21, 2021 Bring to a simmer and adjust the seasoning add in Oysters. Once you are ready to serve, add the spinach and the parsley leaves. Simmer for 1 minute and portion …
From chefskitchen.tv
From chefskitchen.tv
SEA BASS IN ARTICHOKE STEW, AND TEQUILA SERVED WITH RICOTTA TORTITA
Web Cooking Channel serves up this Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
SEA BASS IN ARTICHOKE STEW AND TEQUILA SERVED WITH RICOTTA …
Web Four 8-ounce sea bass fillets: 3 ounces mashed potatoes: 8 ounces ricotta: 2 ounces butter, softened: 3 egg yolks: 1/2 teaspoon nutmeg: Salt and pepper: 2 1/2 ounces flour: …
From recipert.com
From recipert.com
FOOD NETWORK
Web We would like to show you a description here but the site won’t allow us.
From foodnetwork.com
From foodnetwork.com
SEA BASS IN ARTICHOKE STEW, AND TEQUILA SERVED WITH RICOTTA …
Web Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
-5 SEA BASS IN ARTICHOKE STEW AND TEQUILA SERVED WITH RICOTTA …
Web 4 (5 to 6-ounce) sea bass filets, about 3/4-inch thick: 1 (12-ounce) jar marinated artichoke hearts: 1/2 cup prepared basil pesto: 1/8 teaspoon red pepper flakes: 2 tablespoons …
From recipert.com
From recipert.com
BAKED SEA BASS WITH ARTICHOKES - COOKITALIANO.COM
Web How to prepare the recipe: "Baked sea bass with artichokes": Cut in half the garlic and put inside the seabass belly, salt and pepper. Put the fish into an oiled baking pan, put into …
From cookitaliano.com
From cookitaliano.com
FOLLOW THAT TEQUILA | FOLLOW THAT FOOD | FOOD NETWORK
Web Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
From foodnetwork.com
From foodnetwork.com
WHOLE ROASTED SEA BASS WITH ARTICHOKES, TOMATOES AND LEEKS
Web Dec 7, 2015 Cut the artichoke bottoms into 1/3-inch wedges. In a large bowl, toss the artichokes with the cherry tomatoes, leeks, wine, basil, olive oil and marjoram. Season …
From foodandwine.com
From foodandwine.com
ARTICHOKES TORTITA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Cooking Channel serves up this Sea Bass in Artichoke Stew, and Tequila serv ... View Recipe
From recipebridge.com
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love