Healthier Apple Crisp Ii Food

BEST-EVER HEALTHY APPLE CRISP

Steps:

• Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size.
• In a large bowl, toss the apples with maple syrup, water, and cinnamon. Pour apples into greased 9x9 or 8x8 inch baking dish.
• In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
• Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent over-browning. Serve warm with vanilla ice cream or whipped cream!

HEALTHY APPLE CRISP

Steps:

• Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.

HEALTHY PEAR AND APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl combine filling ingredients and stir until apples and pears are completely coated.
• Pour the pear and apple filling into a large oven-safe baking dish.
• In the same large bowl used to make filling, add rolled oats, almond flour, shredded coconut, coconut palm sugar, pumpkin seeds, hemp seeds, walnuts, cinnamon, and salt and stir to combine.
• In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine.
• Crumble the crisp topping over the filling in the baking dish and pack down gently.
• Bake covered with lid or foil for 25 min, then remove lid/foil and continue baking for 15-20 more minutes or until top is golden and juices are bubbling around edges.
• Remove from oven and let cool 20 minutes before serving.

HEALTHIER APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

HEALTHY APPLE CRISP

Steps:

• Mix the butter, Splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. Set aside.
• Peel, core and slice about 6-8 apples. We like to use gala apples as they don't get mushy when baked.
• As you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. This will prevent them from turning brown on you while you finish slicing all the apples.
• Drain the apples.
• Place them in a baking dish with high sides that you have sprayed with cooking spray.
• Cover the apples with the topping.
• Bake at 350F for about 30 minutes or until the apples are soft and the topping looks crispy.

HEALTHY APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Dice your apples and put them in the bottom of an 8x8-inch baking pan.
• Mix the remaining ingredients, except for the honey and cooking spray. I start with a spoon and then use my fingers to get that butter mixed in thoroughly.
• Spread the above mixture on top of the apples.
• Spray with cooking spray and drizzle with honey.
• Bake at 375°F for 35 minutes.