Schnitz Und Knepp Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCHNITZ UN KNEPP



Schnitz un Knepp image

Schnitz und Knepp is quintessential Pennsylvania Dutch; an old recipe, the name translates to "Apples and Buttons". The dish consists of schnitz (dried apples), ham, and knepp (the dumplings or "buttons").

Provided by A Coalcracker in the Kitchen

Categories     Entree

Number Of Ingredients 11

1 pound dried apples
2 to 4 tablespoons brown sugar (depending on your personal taste)
1 chopped medium onion
3 pounds end piece smoked ham
2 cups sifted flour
1 teaspoon salt
1 egg, beaten
3 Tablespoon melted shortening
4 teaspoon baking powder
1/4 teaspoon pepper
2/3 cup milk

Steps:

  • Place dried apples in a bowl and cover with enough water to cover. Set aside and soak for 3 hours.
  • Place ham piece in large pot that has a tight-fitting lid. Add enough water to just cover meat and simmer 1-1/2 to 2 hours covered.
  • When ham is tender, remove from pot, pull ham from the bone, and cut into cubes, return to pot and add the onion and dried apples along with the water in which the apples were soaked.
  • Add the brown sugar and simmer for 30 to 40 minutes OR until apples are tender. When apples are tender, make the knepp.
  • For the knepp: In a bowl, stir together flour, baking powder, salt, and pepper.
  • In another bowl, mix egg and milk well, then add to dry ingredients. Drizzle in the melted shortening and mix just enough to dampen dry ingredients.
  • With the ham broth in the pot boiling, drop the dumpling batter (knepp) from a table spoon on to the boiling broth. Cover tightly, reduce heat but keep the broth bubbling lightly and cook 18 to 20 minutes without lifting lid.
  • Serve hot with broth.

Nutrition Facts :

SCHNITZ UN KNEPP



Schnitz Un Knepp image

Few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from Pennsylvania. It combines two foods, ham and apples, that are staples of Pennsylvania Dutch cooking. Schnitz means "sliced, dried apples" and knepp is "dumpling". From Heritage of America Cookbook

Provided by ChelseaW

Categories     Pork

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 lbs pork shoulder (smoked picnic shoulder is best)
6 ounces dried apples
1/4 cup packed brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • Remove skin and fat from outside of smoked pork.
  • Place pork in a Dutch oven; add enough water to cover meat.
  • Bring water to boiling; reduce heat.
  • Cover and simmer for 30 minutes.
  • Stir in dried apples and brown sugar.
  • Cover; simmer 1 hour more.
  • Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt.
  • In a small bowl combine egg, milk, and melted margarine or butter.
  • Add to flour mixture; stir with a fork just till combined.
  • Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid.
  • Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean.
  • Serve pork on a platter with the dumplings and apples.
  • Spoon a small amount of the remaining liquid over the meat.
  • Makes 8 to 10 servings.

Nutrition Facts : Calories 609.6, Fat 34.9, SaturatedFat 11.8, Cholesterol 146.2, Sodium 344.6, Carbohydrate 39.8, Fiber 2.5, Sugar 19, Protein 33.2

SCHNITZ UND KNEPP - DRIED APPLES AND DUMPLINGS



Schnitz Und Knepp - Dried Apples and Dumplings image

I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I patronize all restaurants where grub is kept for sale, But my search up to the present has been without avail. They say they never heard of it, and I vainly wonder why, For that glorious concoction was better than pie. Dried apple snits, a slab of ham and mammoth balls of dough Were the appetizing units that filled us with a glow, When mother placed the smoking dish upon the dinner table, And we partook of its delight as long as we were able. My longing for that boyhood dish I simply will not shelf; If I cannot find it anywhere, I'll make the thing myself.

Provided by Molly53

Categories     Ham

Time 12h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 quart dried apple
3 lbs ham
2 tablespoons brown sugar
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk (amount is approximate)

Steps:

  • Wash apples; cover with water and let soak at least 8 hours or overnight.
  • Cover ham with cold water and simmer for 3 hours.
  • Add apples and their water; continue to boil another hour.
  • Add brown sugar.
  • Add dumplings to the pot the last 18 minutes before service.
  • To make dumplings: Sift dry ingredients together.
  • Add egg, melted butter and enough milk to make a stiff batter.
  • Drop by teaspoons into boiling liquid.
  • Cover tightly and cook for 18 minutes.
  • Serve piping hot on a large platter.

Nutrition Facts : Calories 739.2, Fat 41.3, SaturatedFat 15.7, Cholesterol 159.8, Sodium 2678.4, Carbohydrate 60, Fiber 4.6, Sugar 27.8, Protein 32.8

SNITZ AND KNEPP



Snitz and Knepp image

This is a simple and traditional Pennsylvania Dutch recipe. It simmers, unattended, for a long time releasing an intoxicating aroma while you go about your daily errands. Cooking time does not include soaking the apples overnight.

Provided by Mercy

Categories     One Dish Meal

Time 5h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs cured ham (or 1 ham hock)
2 cups dried apples
2 tablespoons brown sugar
2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted
1/3-1/2 cup milk

Steps:

  • Soak the dried apples in water eight hours or overnight.
  • Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
  • Add the apples and the water they were soaking in to the ham.
  • Add the brown sugar and cook for an additional hour.
  • For the knepp, sift together the dry ingredients.
  • Stir in the egg and melted butter.
  • Add enough milk to make a batter stiff enough to drop from a spoon.
  • Drop the batter by spoonfuls into the boiling ham and apples.
  • Cover the pan tightly and cook the dumplings 10 to 12 minutes.
  • Do not lift the cover until ready to serve.

Nutrition Facts : Calories 461.6, Fat 12.1, SaturatedFat 5.2, Cholesterol 106.3, Sodium 2197.9, Carbohydrate 56.6, Fiber 3.6, Sugar 21, Protein 31.4

More about "schnitz und knepp food"

PENNSYLVANIA SCHNITZ UN KNEPP | HOW TO MAKE ... - PA EATS
Perhaps you do already know, if you’re from Pennsylvania Dutch country, as one of the best comfort food dishes in the local cuisine is schnitz un knepp, a savory stew of ham, …
From paeats.com
Servings 6-8
Estimated Reading Time 2 mins
Category Dinner
Total Time 2 hrs 50 mins
  • Soak dried apples in warm water for 2 to 3 hours until partially re-hydrated. Drain, reserving liquid.
  • Cover ham with stock in Dutch oven (or a pressure cooker or instant pot, for a shorter cooking time). Cook for two hours, skimming any fat (reserve fat for later use).
  • Remove ham from pot. Pull into bite-sized pieces and return to stock with chopped onion, apples, apple water and brown sugar.


AMISH SCHNITZ UND KNEPP RECIPE BY DENISE - PINTEREST.COM
Jul 22, 2017 - Schnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very traditional Pa Dutch recipes. This was something he ate as a child. Made with ham they smoked and apples they dried themselves, it's salty and sweet. Pronounced: snitz en nep
From pinterest.com


SCHNITZ UND KNEPP RECIPE - TFRECIPES.COM
Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Schnitz Und Knepp Recipe. SCHNITZ UND KNEPP RECIPE. Recipe From keyingredient.com. Provided by á-24734. Number Of Ingredients 11. Ingredients; Gnepp: 3 lbs. Smoked Ham Hock: 2 Cups Apple Schnitz (sliced, dried apples) 2 Tbs. Brown Sugar : Cloves or Ground Cinnamon: 2 Cups …
From tfrecipes.com


PENNSYLVANIA DUTCH FOODS - LIST CHALLENGES
The list is a compilation of some of the favorite foods you are likely to see if you sit down to feast PA Dutch style. 15,103 users · 33,910 views made by Punxsygal. avg. score: 16 of 24 (67%) required scores: 1, 13, 16, 18, 20 ...
From listchallenges.com


SNITZ AND KNEPP RECIPE - TFRECIPES.COM
Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Snitz And Knepp Recipe People also searched. homemade hamburger helper with rice. amish schnitz pie recipe . knepp sand & stone. pennsylvania dutch schnitz pie. sauerkraut and knepp. schnitz und knepp recipe. apple snitz recipe. sauteed baby kale and spinach. More about "snitz and knepp …
From tfrecipes.com


SCHNITZ UND KNEPP RECIPE, HAM WITH DRIED ... - PINTEREST.CO.UK
Jul 1, 2018 - This Pennsylvania Dutch recipe for Schnitz und Knepp, ham with dried apples and dumplings, is an old family favorite that is an absolutely delicious main dish stew and comfort food - from TerisKitchen.com.
From pinterest.co.uk


SCHNITZ UN KNEPP RECIPE - HAM AND APPLE DUMPLINGS
In PA Dutch Country Schnitz und Knepp or Schnitz Un Knepp is typically ham or pork with dried apples and dumplings. The beauty of this recipe is that you can tailor it up or down depending on how many you want to serve. With only Marty and I in the house right now, I used a petite ham. Marty is not a fan of ham. I used half a container of dried apples and half of the …
From confessionsofanover-workedmom.com


APPLES, APPLE BUTTER AND SCHNITZ – PENNSYLVANIA DUTCH AT ...
Schnitz is well known in Pennsylvania German culture as a primary ingredient in pies and schnitz-und-knepp (dried apples with dumplings). The recipes for this dish vary a bit but the basic ingredients are ham, dried apples, and potatoes boiled together with dumplings added shortly before serving. See below for a recipe. Community gatherings. Cooking a quantity of …
From padutchcompanion.com


SCHNITZ UND KNEPP - DRIED APPLES AND DUMPLINGS RECIPE ...
A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I patronize all restaurants where grub is kept for sale, But my search up to the presen… Mar 1, 2018 - I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all …
From pinterest.nz


SCHNITZ UND KNEPP RECIPE, HAM WITH DRIED APPLES AND DUMPLINGS
This Pennsylvania Dutch recipe for Schnitz und Knepp, ham with dried apples and dumplings, is an old family favorite that is an absolutely delicious main dish stew and comfort food - from TerisKitchen.com.
From pinterest.com


SCHNITZ UN KNEPP - BETTER HOMES & GARDENS
Bring water to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in dried apples and brown sugar. Cover; simmer 1 hour more. Advertisement. Step 2. Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt. In a small bowl combine egg, milk, and melted margarine or butter.
From bhg.com


OUR GERMAN ROOTS: SCHNITZ AND KNEPP - ONLY IN YORK COUNTY
Here’s a food we haven’t talked about much on the blog: Schnitz and Knepp, a classic apple, ham and dumpling main dish. Boil ham in a large kettle for about two hours, making sure there is always enough water to cover half of the ham. Soak schnitz in bowl, covered with water, for two hours. Add schnitz and water to ham kettle, and boil ...
From yorkblog.com


SCHNITZ UND KNEPP - DRIED APPLES AND DUMPLINGS RECIPE ...
A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I patronize all restaurants where grub is kept for sale, But my search up to the presen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


A FALL FAVORITE: SCHNITZ AND KNEPP - ONLY IN YORK COUNTY
The finished product: bowls of schnitz and knepp. We let it simmer further, covered, for about 20 minutes, then sat down to enjoy! Both Joan Concilios (the author, left, and her mother) enjoyed their bowls of schnitz and knepp earlier in October. If you’re wondering, I mentioned that the schnitz is dried apples.
From yorkblog.com


KNEPP (AMISH DUMPLINGS) RECIPE BY DENISE - COOKEATSHARE
Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in soups and stew too. Prep time: 5 minutes. Cook time: 12-15 minutes. Servings: 5-6 . Tags: Kid Friendly. Quick and Easy. German. Ingredients. Number of servings Cost per serving $0.21 view details. 2 cups flour; 1 tbsp …
From cookeatshare.com


SCHNITZ UND KNEPP - BIGOVEN
Cover and simmer for 40 minutes. In the meantime, make the dumpling batter. Mix all the dry ingredients together in a mixing bowl. Mix the liquids together and stir into the flour. Drop by small spoonful into the boiling ham and apple broth. Cover and simmer, without lifting the lid, for 20 …
From bigoven.com


TALK:SCHNITZ UN KNEPP - WIKIPEDIA
Add the {{WikiProject Food and drink}} ... The first words of the article are 'Schnitz und knepp, often spelled schnitz und gnepp'. It is curious that the first three words use different spelling then the article title. User:216.237.226.1 modified the uns to unds. The best source for me on correct spelling is , which gives more hits with the original un spelling than with the und spelling, so ...
From en.wikipedia.org


CIVIL WAR BLOG » PENNSYLVANIA DUTCH MEALS OF THE CIVIL WAR ...
An actual recipe for Schnitz und Knepp (Apples and Dumplings/Apples and Buttons with Ham) can be found in just about every Pennsylvania Dutch cook book. This post ends with some art from a booklet entitled Amish-Dutch Cookbook published in 1960 by the Science Press, Ephrata, Pennsylvania.
From civilwar.gratzpa.org


SCHNITZ UN KNEPP RECIPE BY CANADIAN.RECIPES - IFOOD.TV
Down Home - Newfoundland Molasses Raisin Bread. By: LeGourmetTV Mix the Perfect Manhattan Cocktail
From ifood.tv


SCHNITZ UN KNEPP - RECIPE | COOKS.COM
Remove ham and schnitz to a hot platter and keep warm. Bring ham juice to a boil. Drop batter from a tablespoon into boiling liquid. Cover tightly and cook 18 to 20 minutes. Surround ham and schnitz with knepp. Pour remaining liquid over ham. Serve hot. If desired, change water once after 30 minutes of simmering.
From cooks.com


APPLES AND DUMPLINGS (SCHNITZ-UN-GNEPP) - WEAVERS ORCHARD
Meanwhile, prepare the dumpling dough: Mix the flour, baking powder, salt and pepper in a large bowl. In a separate bowl, mix the egg, melted butter and milk. Mix this into the flour mixture. Stir until blended (don’t overwork the dough). Let dough rest for 30 minutes. Remove ham, onions and apples from pot and place them on a plate or in a bowl.
From weaversorchard.com


SCHNITZ UND KNEPP - GOOD TASTE | ENTREE RECIPES, RECIPES, FOOD
Jul 6, 2015 - Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of go…
From pinterest.com


SCHNITZ UND KNEPP -BERKS AND LANCASTER COUNTY- WHERE ...
Read the Schnitz und Knepp -Berks and Lancaster County- Where?? discussion from the Chowhound Restaurants, Pennsylvania food community. Join the discussion today. Join the discussion today. December Cookbook of the Month: Christopher Kimball’s Milk Street Tuesday Nights Discuss
From chowhound.com


SCHNITZ UND KNEPP RECIPES
More about "schnitz und knepp recipes" PENNSYLVANIA SCHNITZ UN KNEPP | HOW TO MAKE SCHNITZ UN KNEPP. 2019-04-26 · Once all uncooked knepp are in the pot, cover and simmer for 18 to 20 minutes until cooked through. Place two knepp in bowl, top with ham, apple … From paeats.com Servings 6-8 Estimated Reading Time 2 mins Category Dinner Total …
From tfrecipes.com


AMISH SCHNITZ UND KNEPP RECIPE BY DENISE - COOKEATSHARE
Schnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very traditional Pa Dutch recipes. This was something he ate as a child. Made with ham they smoked and apples they dried themselves, it's salty and sweet. Pronounced: snitz en nep. Prep time: 15 minutes. Cook time: 1 1/2 - 2 hours. …
From cookeatshare.com


SCHNITZ UND KNEPP! ANOTHER CLASSIC! | FOOD, DUTCH RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SCHNITZ AND KNEPP RECIPE BY JANN - COOKEATSHARE
Cover dried apples with water, and soak overnight. In the morning, cover ham with cold water and cook slowly for 3 hours. Add apples and water they soaked in, brown sugar, and cook 1 …
From cookeatshare.com


SCHNITZ UN KNEPP - TFRECIPES.COM
SCHNITZ UN KNEPP. few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from pennsylvania. it combines two foods, ham and apples, that are staples of pennsylvania dutch cooking. schnitz means "sliced, dried apples" and knepp is "dumpling". from heritage of america cookbook. Time: 45 minutes. Steps:
From tfrecipes.com


SCHNITZ UN KNEPP - WIKIPEDIA
Schnitz un knepp, often spelled Schnitz un Gnepp, is a popular main dish item in the cuisine of the Pennsylvania Dutch and rural families. It is basically a dish of ham or pork shoulder with dried apples and dumplings.Apple schnitz are dried slices of apples, and knepp (from German "Knöpfe" for "buttons") are rivels (dumplings).
From en.wikipedia.org


SCHNITZ AND KNEPP DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of SCHNITZ AND KNEPP is a dish consisting of dried apples and dumplings boiled with or without smoked ham. a dish consisting of dried apples and dumplings boiled with or without smoked ham… See the full definition. SINCE 1828. GAMES & QUIZZES THESAURUS WORD OF THE DAY FEATURES; SHOP Buying Guide M-W Books . LOG IN; REGISTER; …
From merriam-webster.com


SCHNITZ UN KNEPP (APPLES AND BUTTONS) RECIPE - CDKITCHEN
Schnitz un Knepp (Apples and Buttons) print recipe. email recipe. save recipe. add photo. add review #15221; serves/makes: ready in: over 5 hrs ingredients. 3 pounds ham 1 quart apples, dried 2 tablespoons brown sugar 2 cups flour 1 cup milk 4 teaspoons baking powder 1/4 teaspoon black pepper 1 egg, well beaten 3 tablespoons butter, melted 1 teaspoon salt. directions. Pick …
From cdkitchen.com


SCHNITZ UND KNEPP | NO GUTS, NO GLORY!
Schnitz und knepp nights were very special occasions in my family history, almost more special than Christmas or Thanksgiving. They only happened once, maybe twice if we were lucky, each year. It’s nearly an all-day affair for the cooks since the ham boils all afternoon and since our dumplings are a yeast-raised dough, in contrast to every other recipe calling for …
From noguts.wordpress.com


ANOTHER SCHNITZ AND KNEPP RECIPE - ONLY IN YORK COUNTY
Ann’s family knepp recipe. 2 cups sifted flour 1 pinch of salt 2 Tbsp. sugar 2 Tbsp. melted butter 2 1/2 tsp. baking powder 2 eggs 1/2 cup milk. Ann says to make sure that the ham and schnitz are at a full bubble as you add the knepp by large tablespoons full. Turn heat down to low, making sure that the pot is still simmering. Cover with a ...
From yorkblog.com


SCHNITZ UND KNEPP RECIPE, HAM WITH DRIED APPLES AND ...
Jul 1, 2018 - This Pennsylvania Dutch recipe for Schnitz und Knepp, ham with dried apples and dumplings, is an old family favorite that is an absolutely delicious main dish stew and comfort food - from TerisKitchen.com.
From pinterest.ca


SCHNITZ UND KNEPP DRIED APPLES AND DUMPLINGS RECIPES
From food.com 4/5 (1) Total Time 12 hrs Category Ham Calories 739 per serving. See details. SCHNITZ UND KNEPP RECIPE | EPICURIOUS.COM. 2015-09-28 · Preparation. Beat egg. Place ham and salt in a large pot and cover with water. Bring to a boil. Reduce heat and simmer until ham is tender (about 2 hours). Place schnitz in a … From epicurious.com Category Pork, …
From tfrecipes.com


Related Search