Mason Jar Easy Alfredo Sauce Recipe By Tasty Food

MASON JAR EASY ALFREDO SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the melted butter, minced garlic, grated Parmesan, white pepper, sour cream, heavy cream, and salt. Shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

MASON JAR QUICK MOLE SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the tomato paste, salt, garlic powder, onion powder, cumin, chile powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, and chicken broth. Shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat.
• Add cream cheese and garlic salt, stirring with wire whisk until smooth.
• Add milk, a little at a time, whisking to smooth out lumps.
• Stir in mozzarella or parmesan cheese and pepper.
• Remove from heat when sauce reaches desired consistency.
• Sauce will thicken rapidly; thin with milk if cooked too long.
• Toss with hot pasta to serve.

EASY AND TASTY ALFREDO SAUCE

Steps:

• Melt the butter and cream cheese together, it will look curdled when it is completely melted.
• With a whisk, stir in the heavy cream, granulated garlic and white pepper.
• Heat to your desired temperature and serve!

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

HEALTHY AND TASTY ALFREDO SAUCE

Steps:

• In a large skillet heat margarine and oil. Add onions and shallots; cook until translucent.
• Add mushrooms if using and cook another 5 minutes or until they.
• are cooked. An alternative to mushrooms could be zucchini, broccoli, asparagus;your choice.
• In a small bowl stir together flour and 1/2 cup evaporated milk.
• Meanwhile add rest of milk to your vegetables and simmer.
• Add flour mixture and blend together. Add salt and pepper to taste.
• Add cooked seafood or chicken, parsley and roasted red pepper and stir until they are heated through. Just before serving gently stir in Parmesan cheese.
• Spoon over cooked linquini.
• Have the pepper mill as well as freshly grated parmesan on the table.

MASON JAR BASIL PESTO RECIPE BY TASTY

Steps:

• In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

EASY CHEESY ALFREDO SAUCE

Steps:

• Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.

MASON JAR SIMPLE TOMATO SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the tomato paste, garlic, salt, pepper, basil, oregano, parsley, and crushed tomatoes. Shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

EASY PEASY 5 INGREDIENT ALFREDO SAUCE

Steps:

• Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
• Enjoy! :).