Savoury Cheese Ball Food

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SAVORY CHEESE BALL



Savory Cheese Ball image

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled blue cheese
1/4 cup butter, softened
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon minced chives
3/4 cup chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

SAVORY POMEGRANATE CHEESE BALL



Savory Pomegranate Cheese Ball image

Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 2h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) extra sharp white cheddar cheese, shredded
2 green onions, sliced
4 tsp. finely chopped seeded fresh jalapeño peppers
1 cup pomegranate seeds (about 7 oz.)

Steps:

  • Mix all ingredients except pomegranate seeds until blended; shape into ball.
  • Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

SAVORY MINI CHEESE BALLS



Savory Mini Cheese Balls image

Use PHILADELPHIA Cream Cheese to make 3 delicious cheese balls - perfect for entertaining.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 9

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
2 Tbsp. finely chopped fresh parsley
2 tsp. chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary
1/4 cup finely chopped dried cranberries
2 Tbsp. finely chopped pecans

Steps:

  • Cut cream cheese into 6 pieces; roll each into a ball.
  • Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
  • Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SAVOURY CHEESE BALL



Savoury Cheese Ball image

Great for Parties, BBQs, saves having to make a whole lot of dips. I have found this to be very popular with all my guests. A very good friend gave this to me about thirty years ago.

Provided by Chef 821419 Maryann

Categories     Lunch/Snacks

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb cream cheese (softened)
8 ounces Cracker Barrel Cheese (softened, Tasty Cheese)
1 tablespoon of finely chopped white onion
1 tablespoon of finely chopped red and green pepper
1/2 lemon, juice of
splash Worcestershire sauce
splash sweet sherry
1 pinch cayenne pepper
dessert spoon of finely chopped parsley
extra finely chopped parsley

Steps:

  • Mix all ingredients together, Roll into a ball, refrigerate for about and hour.
  • then roll in alot of fresh chopped parsley. Serve with cracker biscuits.

Nutrition Facts : Calories 481.9, Fat 42.3, SaturatedFat 26.8, Cholesterol 133.9, Sodium 631.1, Carbohydrate 2.6, Sugar 0.6, Protein 23.4

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