SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
SAVORY POMEGRANATE CHEESE BALL
Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients except pomegranate seeds until blended; shape into ball.
- Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
- Refrigerate 2 hours.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
SAVORY MINI CHEESE BALLS
Use PHILADELPHIA Cream Cheese to make 3 delicious cheese balls - perfect for entertaining.
Provided by My Food and Family
Categories Cheese Appetizers
Time 20m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Cut cream cheese into 6 pieces; roll each into a ball.
- Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
- Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SAVOURY CHEESE BALL
Great for Parties, BBQs, saves having to make a whole lot of dips. I have found this to be very popular with all my guests. A very good friend gave this to me about thirty years ago.
Provided by Chef 821419 Maryann
Categories Lunch/Snacks
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, Roll into a ball, refrigerate for about and hour.
- then roll in alot of fresh chopped parsley. Serve with cracker biscuits.
Nutrition Facts : Calories 481.9, Fat 42.3, SaturatedFat 26.8, Cholesterol 133.9, Sodium 631.1, Carbohydrate 2.6, Sugar 0.6, Protein 23.4
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