Moms Broccoli Cheese Casserole Food

MOM'S BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease a large casserole dish.
• Crush crackers into large crumbs in a large bag or food processor. Add melted butter a little at a time while mixing well. The crackers should be coated in butter, but not wet or drippy. Some gluten free crackers will absorb more butter than others, so you may need a little more or less than a 1/2 stick of butter.
• In a large bowl combine broccoli, cheeses, 1/2 of the cracker mixture and salt & pepper to taste. Reserve the remaining cracker mixture for the topping.
• Pour the broccoli mixture into a well-greased casserole dish. This can be covered and stored in the fridge for up to 24 hours. When ready to bake, return the glass or ceramic dish to room temp before baking, top with the remaining crackers and bake.
• Bake for approximately 45 minutes until it is warmed through and the cheeses are melted and the topping is slightly browned. Watch to be sure the top doesn't burn, cover with foil if it starts to get too dark. Add 10-15 minutes baking time if the casserole is still cold when it goes in the oven.

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

MOM'S CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
• In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
• Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
• Bake at 350 degrees for 30-40 minutes uncovered.

MOM'S BEST BROCCOLI CASSEROLE

Steps:

• Pre-heat oven to 450 degrees.
• In a large bowl, mix together the first eight ingredients.
• Pour mix into a casserole dish.
• Sprinkle top with crushed crackers and drizzle with melted butter.
• Bake uncovered for 45 minutes or until golden brown.

MOM'S CHICKEN BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F. In 1st bowl: mix chicken, soup, sour cream, mayo, lemon juice, onion, and 1 1/2 cups of cheese. In 2nd bowl: mix rice, frozen broccoli, and 1 cup of cheese.
• In a large baking dish, press in rice mixture to cover bottom. Pour chicken mixture over and spread out to even thickness. Cover with remaining cheese. Cover baking dish with foil.
• Bake 45 minutes, removing foil for last 10 minutes. Remove from oven and let stand 15 minutes to set up.

MOM'S BROCCOLI CASSEROLE

Steps:

• Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli. Pour into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top., Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean.