Savory Potato Pancakes Breakfast Food
BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Provided by Sonya M. Shafer
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g
SAVORY POTATO PANCAKES (BREAKFAST)
Large Bowl - For mixing the ingredients together. Large Non-Stick Flat Pan Ladle or Large Spoon - To pour the batter Flat Spatula - For flipping. Large Serving Plate
Provided by Molly Kumar
Categories Breakfast
Time 7m
Number Of Ingredients 12
Steps:
- In a large bowl, mix all the flours, baking powder, soda, green chilies and seasoning together.
- Add water and make a thick smooth batter.
- Heat the nonstick for a minute with 1/2 tsp of oil.
- Pour 1/2 ladle of batter on the nonstick and swirl the batter (expand) using the ladle to make circular pancakes..
- Add 4-5 slicked potatoes over it and let it cook on medium heat for about a minute.
- Flip the pancake gently on the other side and let it cook for another minute (a minute for lightly cooked and two minutes for crispy)
- Transfer to a serving dish and follow the steps above to make all the pancakes.
- Serve Hot with choice of ketchup/chutney or enjoy them as is.
Nutrition Facts : Calories 458 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 10 grams fat, Fiber 8 grams fiber, Protein 14 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2, Sodium 609 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SAVORY POTATO PANCAKES
An easy recipe for savory potato pancakes that you make in a food processor. Serve these pancakes for breakfast or brunch with maple syrup and sausage on the side, and perhaps a dish of fruit or applesauce.
Provided by Laura Warnke - VintageCooking.com
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and dice the potatoes to about 1 inch cubes. Place in food processor and process for about 20 seconds.
- Add in the eggs, cream, salt, onion, cracker crumbs, flour, and baking powder. Process until smooth, but do not over process.
- Heat a griddle or frying pan, add a pat of butter, and fry until golden brown and crispy.
SAVORY POTATO PANCAKES
This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782
Provided by Charlotte J
Categories Breakfast
Time 16m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
- Bake about 3 minutes on each side, or until brown.
- Make them thin.
- We like to serve them with fried spring chicken or young squirrels.
Nutrition Facts : Calories 434.9, Fat 9.9, SaturatedFat 3.2, Cholesterol 372, Sodium 2486.2, Carbohydrate 66, Fiber 7.2, Sugar 3.2, Protein 20.3
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