MEATLOAF
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 375 degrees F.
- Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
- In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
- Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
- Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
- Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.
COCA COLA DATE LOAF
I've learned not to diss recipes that have Coca Cola in them, they are usually delicious, and this one is sublime!
Provided by Mirj2338
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Coat a 9" x 5" loaf pan with nonstick cooking spray.
- In a medium saucepan, bring the cola to a boil over medium-high heat.
- Remove from the heat and stir in the dates, brown sugar, and oil; mix well then set aside to cool.
- In a medium bowl, combine the flour, baking soda, baking powder, and cinnamon; stir until well combined.
- Add to the cola mixture then stir in the egg and vanilla until well combined; spoon into the loaf pan.
- Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Cool on a wire rack for 15 minutes before removing from the pan.
Nutrition Facts : Calories 178.4, Fat 2.2, SaturatedFat 0.3, Cholesterol 11.6, Sodium 111.2, Carbohydrate 38.5, Fiber 1.6, Sugar 24.5, Protein 2.4
COCA-COLA MEATLOAF
This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born. This is a moist meat loaf and has a great flavor. Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.
Provided by Colleen Sowa @colleenlucky7
Categories Beef
Number Of Ingredients 16
Steps:
- In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
- Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
- Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.
COCA COLA MEATBALLS
Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.
Provided by shazzieau
Categories Meatballs
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 180 Celsius spray a baking dish with cooking spray.
- in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
- place balls in a single layer into the baking dish.
- in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
- cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
- when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
- serve with mashed potato and vegetables of choice.
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