Yogurt Lime Black Pepper Marinade Food

YOGURT, MINT AND LIME MARINADE

Yogurt, Mint and Lime Marinade image

Provided by Jamie Oliver

Time 13m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 pint natural organic yogurt
2 good handfuls of fresh mint, chopped
2 limes, zested and juiced
1 tablespoon coriander seeds, crushed
Salt and freshly ground black pepper
A couple of lugs (2 tablespoons) olive oil

Steps:

Mix together the ingredients and smear over your chosen meat before leaving it to marinate.;

BLACK PEPPER MARINADE

Black Pepper Marinade image

Make and share this Black Pepper Marinade recipe from Food.com.

Provided by QueenJellyBean

Categories < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

Steps:

Mix all ingredients except the pepper in a blender or food processor.
Add pepper and stir do not blend.
Pour into a ziploc bag or glass dish for marinating.
Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3

THE ONLY MARINADE YOU'LL EVER NEED

The Only Marinade You'll Ever Need image

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

Steps:

Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

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