Copycat Taco Time Veggie Burrito Food

TACO TIME CRISP BEAN BURRITOS COPYCAT

Steps:

• Pre-heat oven to 400 degrees.
• Heat oil in a frying pan.
• Put 2-3 T. of beans on the end of a tortilla.
• Sprinkle with a little cheese and onions (if using).
• Roll up starting at the end with filling.
• Fry in oil for 15 seconds per side.
• Place on baking sheet
• Repeat until all burritos are rolled up on pan.
• Bake for 5-7 minute.
• Burritos can be put in a freezer bag before baking and frozen for future use.

BLACK BEAN AND VEGETABLE BURRITOS

Steps:

• Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven until heated through, about 15 minutes.
• Meanwhile, combine onion and oil in large nonstick skillet. Stir over medium-high heat until onion is golden, about 6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper, corn and carrot; sauté until almost tender, about 5 minutes. Add beans, tomatoes and jalapeño; bring to simmer. Season with salt and pepper. remove from heat.
• Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.