GARLICKY SAUTEED SWISS CHARD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA
Got leftover Swiss chard ribs? Use them up in this perfect weeknight recipe. Just sauté in butter and cream and serve with your choice of pasta.
Provided by Elise Bauer
Categories Side Dish Pasta Swiss Chard
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare the chard: Separate the ribs from the greens. Cut the ribs into 1/2-inch to 1-inch pieces. Blanch the ribs in lightly salted boiling water for 3 minutes.
- Cook the chard in butter and cream: Melt butter in a saucepan on medium heat. Add the drained, blanched chard ribs and simmer for 4 minutes. Add heavy cream and cook until cream is reduces by two-thirds.
- Cook pasta while cream reduces: Cook up your pasta according to the pasta's package directions.
- Toss and serve: Mix creamed chard with pasta. Season lightly with salt and freshly ground pepper. Serve warm.
Nutrition Facts : Calories 534 kcal, Carbohydrate 57 g, Cholesterol 81 mg, Fiber 4 g, Protein 12 g, SaturatedFat 18 g, Sodium 412 mg, Sugar 4 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAMY SWISS CHARD PASTA
Make and share this Creamy Swiss Chard Pasta recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash swiss chard, cut into small pieces.
- Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
- Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
- Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
- Serve warm.
Nutrition Facts : Calories 314.9, Fat 8, SaturatedFat 2.4, Cholesterol 53.8, Sodium 395.3, Carbohydrate 48, Fiber 3.1, Sugar 8, Protein 14.6
SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Provided by hollyfrolly
Categories Chard
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!
SAUTEED SWISS CHARD WITH PARMESAN CHEESE
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Provided by DannyBoy
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 4.9 g, Cholesterol 17.5 mg, Fat 13.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 202.4 mg, Sugar 1.4 g
SAUTEED SWISS CHARD
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick.
- In a Dutch oven over medium heat, warm olive oil. Cook garlic until fragrant, 1 to 2 minutes.
- Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes. Add half the leaves; sprinkle with 1 teaspoon sugar. Cover; cook until wilted, about 4 minutes. Add remaining leaves; sprinkle with another teaspoon sugar. Cover; cook, tossing occasionally, until leaves are tender, 8 to 10 minutes.
- Uncover; cook until liquid has evaporated, about 2 minutes. Stir in red-wine vinegar; season with coarse salt and ground pepper.
Nutrition Facts : Calories 51 g, Fat 2 g, Fiber 2 g, Protein 2 g
SWISS CHARD RIBS IN CREAM SAUCE
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.
Provided by Dulcet Kitchen
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the swiss chard ribs in butter in skillet until tender but not soft.
- Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
- Serve over cooked pasta.
SAUTEED SWISS CHARD
Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Swiss Chard should be chopped into pieces about 2" square.
- Heat oil in a wok or skillet.
- Saute garlic for about 1 minute.
- Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
- Toss (do not over cook) until just wilted and getting soft.
- Season with pepper and serve.
More about "sautéed swiss chard ribs with cream and pasta food"
COOKING WITH KENZIE: SAUTEED SWISS CHARD RIBS WITH ...
From youtube.com
著者 Celiebo閲覧数 261
SAUTEED SWISS CHARD - HOUSE OF NASH EATS
From houseofnasheats.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA
From farmersmarketsnm.org
SWISS CHARD WITH PANCETTA RECIPE - GRACE PARISI - FOOD ...
From foodandwine.com
CREAMED SWISS CHARD (READY IN 15 MINUTES) - SPEND …
From spendwithpennies.com
SAUTEED SWISS CHARD RECIPE - ITALIAN STYLE - SHE LOVES …
From shelovesbiscotti.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA
From sugarlaws.com
TAGLIATELLE WITH SAUTéED SWISS CHARD RIBS AND CREAM
From guvi-guvi.blogspot.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA
From recipe.international
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA ...
From laudiumonline.co.za
SAUTEED SWISS CHARD RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
SAUTéED SWISS CHARD WITH GARLIC AND LEMON RECIPE
From bonappetit.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA RECIPE
From scumbag.nycs.net-freaks.com
CREAMY PASTA WITH SHALLOTS AND SWISS CHARD - LORD …
From lordbyronskitchen.com
SIMPLE SAUTéED SWISS CHARD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love