HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CRAB AND SHRIMP SPINACH DIP
Two kinds of seafood are mixed into this veggie-packed spinach dip. It's not as rich as other spinach dips tend to be so you may want to double the recipe (because everyone will dig in!)
Provided by sgre52160
Time 12m
Yield 10
Number Of Ingredients 13
Steps:
- Saute garlic and chopped vegetables in butter until tender. Stir in remaining ingredients and heat through until cheese melts. Serve with crackers.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
HOT CRABMEAT OR SHRIMP DIP
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Provided by gailanng
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
- Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
- Microwave, stirring occassionally, until heated through, about 5 minutes.
HOT ARTICHOKE AND SHRIMP DIP
A super crowd-pleasing hot artichoke and shrimp dip served bubbling and golden with baguette and buttery crackers. It's a gooey, cheesy comfort food appetizer!
Provided by Jennifer Pallian BSc, RD
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- In standing mixer, beat cream cheese, mayonnaise, 3/4 cup Parmigiano-Reggiano and garlic on medium speed until well blended. Add artichokes and shrimp, and beat on low to just combine.
- Scrape mixture into a shallow baking dish or pie plate and sprinkle with remaining 1/4 cup parmigiano. Bake for 25-30 minutes, until golden and bubbly. Serve hot with baguette slices and/or crackers.
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP AND CRAB DIP
This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite.
Provided by Laura Bashar | Family Spice
Categories Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
- Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
- Fold in shrimp and crab.
- Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
- If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 7 grams saturated fat, ServingSize approximately 1/4 cup, Sodium 642 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
HOT CRAB & SHRIMP DIP RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375°F for 15 to 20 minutes or until bubbly. Sprinkle with almonds.
HOT CRAB DIP
Hot Crab Dip is lump crab meat mixed with creamy cheeses and the perfect seasonings. This crab dip is out of this world delicious and ready in 30 minutes.
Provided by Diana
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F/190°C.
- In a large bowl, using a hand mixer beat the cream cheese until creamy.
- Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
- Fold in the crab meat with a spatula.
- Transfer the mixture to a pan, sprinkle with the remaining cheese and bake for about 20-25 minutes or until it's bubbly and the cheese is lightly golden.
- Garnish with sliced green onions, serve warm with crackers and chopped veggie sticks.
Nutrition Facts : Calories 272 kcal, Carbohydrate 2 g, Protein 16 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 78 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
HOT CRAB AND SHRIMP DIP
This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.
Provided by Southern Living Test Kitchen
Time 25m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.
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