SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SAUTEED SPINACH WITH MUSHROOMS
Not many ingredients but fresh is the key! Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for years and now don't really even need to measure ingredients. I just make to taste and we usually have this as a side dish for red meat. Pick your favorite mushroom. I like to use cremini. I have used portobello before but the gills make this dish an ugly brown color, so if you use portobello, remove the gills. The original recipe calls for boiling the spinach for one minute before sauteing but I skip that step now and just throw the bag of baby spinach in the saute pan and it wilts in the pan. It's your choice. Also, be gentle with the salt and pepper because too much ruins the dish. It's best to use a little then add more if needed after tasting, but most times you won't want to ruin the flavor.
Provided by southern_gal12000
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
- * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
- Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
- Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
- Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SAUTEED SPINACH WITH MUSHROOMS AND GARLIC
A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.
Provided by Danzy
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and olive oil together.
- Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
- Season to taste with salt and freshly ground black pepper.
- Garnish with crumbled feta cheese just before serving.
Nutrition Facts : Calories 70.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 46.1, Carbohydrate 2.5, Fiber 1, Sugar 0.7, Protein 2
SAUTEED SPINACH AND MUSHROOMS
This side pairs well with seared steak, shrimp, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms and cook, undisturbed, 2 minutes. Continue to cook, stirring occasionally, until mushrooms are golden brown, about 5 minutes. Add 1 tablespoon oil, garlic, and shallot, and cook, stirring, until shallot is softened, 3 minutes. Season with salt and pepper. Add spinach and cook, stirring, until wilted, 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 112 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g
SAUTEED WILD MUSHROOMS WITH SPINACH
Provided by Robin Miller : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.
Nutrition Facts : Calories 86 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 319 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 7 grams, Sugar 2 grams
GARLIC SAUTEED SPINACH
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Cut the thickest stems off the greens and rinse the leaves well in the sink using lots of fresh water.
- Add the spinach in the water and blanch them, stirring continuously for about 1 minute, then strain them and rinse immediately with cold water so they stop cooking.
- When the greens are cool enough to handle, squeeze all the water out of them and lay them on a cutting board where you'll randomly chop them in big sections.
- In a large pan, over a medium-high heat, quickly saute the garlic in a couple of tablespoons olive oil, then add the greens. Quickly toss around the greens, adding a sprinkle more olive oil, if needed.
- Season with salt and pepper to taste, and serve it up! You want to preserve the crunchy bite of the fresh vegetable.
Nutrition Facts : Calories 94, Fat 4.5 grams, SaturatedFat 0.5 grams, Sodium 322 milligrams, Carbohydrate 10 grams, Fiber 6 grams, Protein 7 grams, Sugar 1 grams
SAUTéED SPINACH WITH MUSHROOMS
Win over everyone around the table with the rich flavors of garlic and Parmesan cheese in our Sautéed Spinach with Mushrooms! This simple recipe for Sautéed Spinach with Mushrooms only takes 20 minutes to make and pairs well with any entrée.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.
- Add spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.
- Stir in pepper; sprinkle with cheese.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SAUTEED SPINACH WITH MUSHROOMS
Just like the spinach side dish I had at an expensive Chicago steak house! I only use fresh spinach for this, but it can be used with frozen. Just substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed. From Kraft foods website.
Provided by Becky Running Far a
Categories Spinach
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
- ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
- STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 81.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 3.7, Sodium 227.7, Carbohydrate 5.6, Fiber 2.8, Sugar 1, Protein 5.8
SAUTéED SPINACH AND MUSHROOMS
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.
Provided by jdawson
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Coat skillet with the oil.
- Add mushrooms, onion, bacon and garlic.
- Sauté for about 6 min over medium heat.
- Add spinach and sauté until wilted.
- Salt and pepper to taste.
- Serve and enjoy.
Nutrition Facts : Calories 261.7, Fat 25.9, SaturatedFat 4.6, Cholesterol 8.2, Sodium 127.2, Carbohydrate 5.3, Fiber 1.5, Sugar 2, Protein 3.7
SAUTEED SPINACH AND MUSHROOMS
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Provided by Marilyn
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
- Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
- Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 7.7 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 377.6 mg, Sugar 2.7 g
SAUTEED SPINACH, GARLIC, AND MUSHROOMS
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a big saucepan over medium heat, melt the butter with the olive oil.
- Add in the mushrooms and garlic; saute about 5 minutes, until tender.
- Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
- Season with salt and pepper; mix well; serve immediately.
Nutrition Facts : Calories 106.5, Fat 7.1, SaturatedFat 2.4, Cholesterol 7.6, Sodium 448.2, Carbohydrate 8.2, Fiber 4.2, Sugar 1.4, Protein 6.3
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
People also searched
More about "sauteed spinach with mushrooms and garlic food"
SAUTéED SPINACH WITH MUSHROOMS RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 4Total Time 18 mins
SAUTéED MUSHROOMS WITH SPINACH AND GARLIC
From beinfinefettle.com
SAUTéED SPINACH AND MUSHROOMS WITH GARLIC - PINCH ME, I'M ...
From pinchmeimeating.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 162 per serving
- Preheat large skillet to medium high. Add butter and olive oil to pan (butter for flavor, oil for higher smoke point). When the butter is melted, add the mushrooms in a single layer. If your skillet is not large enough to hold all the mushrooms in a single layer, cook the mushrooms in two batches so they will brown, rather than steaming.
- Sprinkle the tops of the mushrooms with 1/4 tsp kosher salt and cook without disturbing for 3 minutes to form a nice sear on the first side.
- Flip mushrooms and cook with minimal stirring for an additional 2-3 minutes until browned on the other side.
- Reduce heat to medium low. Add garlic and another splash of olive oil if it's looking dry, along with half the spinach. Cover for 30 seconds to wilt the greens. Stir, add the other half of the spinach, and cover for another 30 seconds.
SAUTéED MUSHROOMS AND SPINACH WITH SPICY GARLIC SAUCE ...
From justataste.com
4.9/5 (15)Total Time 35 minsCategory Side DishCalories 195 per serving
- Add the sesame seeds to a small sauté pan set over medium-low heat. Cook the seeds, moving them around frequently in the pan, until golden brown and toasted.
- Transfer the sesame seeds to a cutting board and use a heavy knife to crush them into smaller pieces.
- In a bowl, whisk together the crushed sesame seeds with the garlic, scallions, soy sauce, sesame oil, red pepper flakes and sugar. Set the mixture aside.
SUPER FOOD - SAUTEED SPINACH AND GARLIC RECIPE - ITALIAN ...
From italianfoodfast.com
Reviews 1Servings 4Cuisine Italian, MediterraneanCategory Side Dish
- Removing any dirt and grit, then drain the leaves leaving just a little water clinging to the leaves
- Place the pan on a gentle heat and let the garlic get to the golden colour. It will infuse the olive oil with garlic and add a subtle taste to it.
SAUTEED SPINACH CARAMELIZED MUSHROOMS - A FOOD BLOG OF ...
From eatwellenjoylife.com
5/5 (1)Category VegetableCuisine PaleoTotal Time 20 mins
- Add the sliced onions and cook for about 5 minutes, stirring frequently until softened but not brown.
- Add the sliced mushrooms and garlic. Season with salt and pepper and sauté. The key here is not to stir the mushrooms too much. This will allow them to brown and caramelize giving you a rich, umami flavor. Cook until the mushrooms and onions are lightly brown and tender about 8 minutes.
- Add the spinach. Stir just until the spinach wilts, scraping up all the little bits of flavor from the bottom of the pan with the liquid from the spinach.
SAUTéED SPINACH - THE COMPLETE SAVORIST
From thecompletesavorist.com
5/5 (1)Category Side Dish/VegetableCuisine AmericanTotal Time 5 mins
- Heat a sauté pan, add oil and butter, sauté the onions, once softened, about 5 minutes, add mushrooms and cook for about 3 minutes more.
SAUTéED SPINACH AND MUSHROOMS - COOKING CHAT
From cookingchatfood.com
Reviews 1Category Side DishCuisine AmericanTotal Time 25 mins
- Stir in the mushrooms, add salt and pepper to taste. Cook until they begin to sweat, about 5 minutes.
- Stir in the red wine, thyme and sage. Cook until the wine is mostly absorbed, about 3 to 4 minutes.
SAUTEED SPINACH WITH MUSHROOMS & GARLIC | SALLY'S HEALING ...
From eatrightforthefight.com
Cuisine CuisineTotal Time 5 mins
SAUTéED SPINACH AND MUSHROOMS - HEATHER MANGIERI NUTRITION
From heathermangieri.com
Reviews 1Estimated Reading Time 4 mins
SIMPLE SAUTéED MUSHROOMS, SPINACH AND CHICKPEA LINGUINE ...
From photosandfood.ca
Cuisine American, ItalianTotal Time 30 minsCategory Main, Main Course
SAUTEED SPINACH GARLIC AND MUSHROOMS- TFRECIPES
From tfrecipes.com
ASIAN SAUTEED MUSHROOMS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUTEED MUSHROOMS AND SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED SPINACH AND MUSHROOMS RECIPE | VALERIE BERTINELLI ...
From crecipe.com
R/FOOD - [HOMEMADE] CAST IRON SEARED PORTERHOUSE WITH ...
From reddit.com
CHICKEN MUSHROOM SPINACH ENCHILADAS - ALL INFORMATION ...
From therecipes.info
SPINACH, MUSHROOM AND RED PEPPER SAUTE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED KALE WITH MUSHROOMS AND TOMATOES – MY ROI LIST
From myroilist.com
SAUTéED SPINACH AND MUSHROOMS | CANADIAN LIVING
From canadianliving.com
SAUTEED MUSHROOMS AND BROCCOLI - ALL INFORMATION ABOUT ...
From therecipes.info
SAUTEED SPINACH WITH MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH WITH MUSHROOMS AND GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED SPINACH WITH MUSHROOMS AND GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
CALORIES IN BABY BELLA MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
SAUTEED SPINACH MUSHROOM RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST SAUTEED SPINACH AND MUSHROOMS RECIPES | FOOD …
From foodnetwork.ca
SAUTéED SCALLOPS WITH MUSHROOMS AND ... - SUPERCHARGED FOOD
From superchargedfood.com
SAUTEED SPINACH WITH MUSHROOMS AND GARLIC RECIPE - FOOD ...
From pinterest.com
STEAK WITH BRUSSELS SPROUT, BELL PEPPER, MUSHROOM, AND ...
From primalwellness.coach
SAUTEED SPINACH AND MUSHROOMS | VALERIE BERTINELLI | FOOD ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love