Sauteed Pork Chops With Sherry Berry Pan Gravy Rhubarb Chutney Food
PORK CHOPS WITH BERRY SHERRY GRAVY
found this recipe n it is a KEEPER.Good enough for company!
Provided by Lora DiGs @ansky714
Categories Pork
Number Of Ingredients 8
Steps:
- Heat olive oil in large pan over med-high heat.
- Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
- While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
- Add pork chops to pan n simmer for 5 minutes....ENJOY!
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