Sausage Ro Tel Party Dip Food

This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It's so simple to prepare, and it's a great, crowd-pleasing starter to have on hand when hungry guests are knocking at your door. Whether you're at a tailgate party, a reunion, or a church social, this dip is a winner, and everyone will be glad you brought it.It's made with olive oil, ground beef, chorizo, Velveeta, and plenty of diced tomatoes and green chiles, i.e.: Rotel, which is our favorite go-to ingredient for this recipe. Top it off with crushed red pepper, and you'll have the party app that always pleases ready for dipping and your table in no time at all. The Southern Living Test Kitchen gives it high praise: "This tastes like happiness with meat added." Serve with a scoop-shaped chip, and you're good to go. The Test Kitchen also recommends that you "make sure you switch your slow cooker to warm after it's done melting the cheese so it doesn't continue to cook. Stir frequently to avoid a film developing on top of the dip." Enjoy!

Provided by Southern Living Editors

Time 1h20m

Yield Serves 16 (serving size: 1/2 cup)

Number Of Ingredients 7

• Ingredients

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories     Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

• Ingredients

A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

Provided by Seasoned Cook

Categories     Very Low Carbs

Time 35m

Yield 24 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 109.1, Fat 9.9, SaturatedFat 4.7, Cholesterol 25.1, Sodium 260, Carbohydrate 1.1, Protein 3.9