Sausage Spinach And Gnocchi Food
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE
Dinner is easy when I can use ingredients typically found in my fridge and pantry. -Laura Miller, Lake Ann, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 604 calories, Fat 28g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 1226mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
SAUSAGE, SPINACH AND GNOCCHI
I get creative in the kitchen with dishes like this when we're too busy to go to the grocery store. My daughter loves this dish, and it's easy for little fingers to pick up while still learning to use utensils. -Carla Andrews, Lorton, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain. Add spinach and tomatoes; cook and stir just until spinach is wilted., Stir in gnocchi and spaghetti sauce; heat through. Freeze option: Freeze cooled gnocchi mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 442 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1341mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 6g fiber), Protein 20g protein.
GNOCCHI WITH SAUSAGE AND SPINACH
Make and share this Gnocchi With Sausage and Spinach recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
- Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
- Divide among individual bowls and sprinkle with additional Parmesan.
Nutrition Facts : Calories 521.7, Fat 39.9, SaturatedFat 14.7, Cholesterol 81.2, Sodium 1795, Carbohydrate 9.8, Fiber 1.4, Sugar 2.5, Protein 30.3
GNOCCHI WITH SAUSAGE AND SPINACH
This recipe is really simple to throw together. I turned out really good for me. I put hot Italian sausage, but you could use mild or sweet with some red pepper flakes. You will love this Gnocchi recipe!
Provided by sweetcakes
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
- Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
- Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
- Sprinkle with Parmesan.
- Enjoy!
Nutrition Facts : Calories 522.2, Fat 39.9, SaturatedFat 14.6, Cholesterol 81.2, Sodium 1831.1, Carbohydrate 10, Fiber 1.3, Sugar 2.5, Protein 30.2
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