Pams Slow Cooker Moroccan Chicken With Couscous Food
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
MOROCCAN CHICKEN WITH ALMOND COUSCOUS
I love the combination of spices in Moroccan Cooking, and this is very similar to a dish from my favorite Moroccan restaurant. Out of Cooking Light magazine
Provided by AZRT8871
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375°.
- To prepare chicken, combine first 9 ingredients in a shallow dish. Dredge chicken in flour mixture. Reserve remaining flour mixture.
- Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on one side. Turn chicken; remove skillet from heat. Combine reserved flour mixture and shallots; add to skillet. Stir in 1/4 cup broth and dates. Bake at 375° for 25 minutes or until chicken is done.
- Remove chicken from skillet. Place skillet over medium heat; stir in 1 cup broth. Cook 1 minute; stir in cilantro. Return chicken to pan. Cover; remove pan from heat.
- To prepare couscous, combine 3/4 cup broth, water, 1/4 teaspoon salt, and 1/8 teaspoon cumin in a medium saucepan; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in almonds. Serve with chicken and sauce.
Nutrition Facts : Calories 487.2, Fat 24.5, SaturatedFat 6.2, Cholesterol 105.3, Sodium 552, Carbohydrate 38.5, Fiber 3.4, Sugar 11.8, Protein 28.6
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
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