CHAROSET
This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 10m
Yield 6 bowls of charoset, 6 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
- Pulse briefly until desired texture is achieved.
- Serve.
SEPHARDIC DATE CHAROSET
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Provided by Alyssa 3
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
- Drain any excess water.
- Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
- Pulse or stir in walnuts.
- Adjust ingredients to taste.
- Serve on matzah.
Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4
SEPHARDIC PASSOVER CHAROSET FOR THE SEDER
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.
Provided by Caryn Gale
Categories Southwest Asia (middle East)
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Soak the raisins and dates in boiling water for several minutes.
- Core and peel apple and chop.
- In separate bowl mix wine, OJ, and ginger.
- Place drained raisins and dates in food processor and pulse several times.
- Add nuts and wine mixture and pulse again until you have a coarse paste.
- I like it a little chunky so I do not pulse as much.
- Remove to bowl.
- Add in apple.
- Cover and refrigerate.
- It is possible to chop the dates and raisins by hand and use crushed almonds.
Nutrition Facts : Calories 558.5, Fat 11.2, SaturatedFat 0.9, Sodium 16.1, Carbohydrate 119.1, Fiber 11.9, Sugar 91.4, Protein 8.7
PASSOVER CHAROSET
I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.
Provided by karen
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Chop apple into very small pieces and mix with pecans.
- Add cinnamon and wine.
- Mix well and refrigerate.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 1.7, Sodium 1.6, Carbohydrate 16.8, Fiber 4.8, Sugar 10.7, Protein 2.8
SEPHARDI CHAROSET
Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel
Provided by Victoria Prever
Time 15m
Number Of Ingredients 6
Steps:
- Heat 100ml wine or grape juice in a pan. Bring to a simmer and add the dried fruit and cinnamon. Simmer gently until the liquid is syrupy and the fruit tender, about 5-6 mins. If the liquid evaporates before the fruit has softened or starts to dry out, add another 20ml of wine or grape juice. Turn off the heat and leave to cool.
- Tip the toasted almonds into the small bowl of a food processor and pulse until you have larger and smaller pieces, but no whole nuts. Tip them into a mixing bowl, then spoon the cooled fruit mixture into the food processor and pulse until it starts to form a paste, but still has some bigger lumps of fruit remaining.
- Scrape the fruit into the mixing bowl with the nuts and stir to combine. Add a pinch of salt and taste, adding more cinnamon and salt to taste, if you like. Will keep for several days in an airtight container.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium
More about "sephardic passover charoset for the seder food"
4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER …
From chabad.org
Category Appetizer, Dessert
THE BEST CHAROSET RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 mins
SEPHARDIC-STYLE CHAROSET WITH DRIED FRUIT AND NUTS RECIPE
From seriouseats.com
Cuisine KosherTotal Time 1 hrCategory Side Dish, Condiments And Sauces, SidesCalories 189 per serving
PASSOVER SEDER MENU IDEAS WITH SEPHARDIC FLAVORS
From pbs.org
THE MOST BELOVED SEPHARDI PASSOVER DISHES FROM MY …
From myjewishlearning.com
SEPHARDIC CHAROSET | RECIPES
From kosher.com
CHAROSET IS A MAINSTAY OF THE TRADITIONAL PASSOVER SEDER FEAST
From sj-r.com
SEPHARDIC DATE CHAROSET FOR PASSOVER - WEST OF THE LOOP
From westoftheloop.com
TRADITIONAL PASSOVER FOODS FOR THE SEDER
From thespruceeats.com
4 SEPHARDIC RECIPES FOR ‘SAFER AT HOME’ PASSOVER SEDER
From jewishjournal.com
5 CHAROSET RECIPES TO MAKE FOR PASSOVER
From allrecipes.com
PASSOVER SEDER MENU IDEAS WITH SEPHARDIC FLAVORS
From pbs.org
PASSOVER RECIPES: SEPHARDI STYLE CHAROSET | THE NOSHER
From myjewishlearning.com
CHAROSET RECIPE - HOW TO MAKE TRADITIONAL APPLE-WALNUT CHAROSET
From delish.com
SEPHARDIC HAROSETH | CHAROSET WITH FIGS - VALLEY FIG GROWERS
From valleyfig.com
THIS SEPHARDIC DATE CHAROSET RECIPE IS PERFECT FOR PASSOVER
From tasteofhome.com
CELEBRATE PASSOVER WITH THIS SEPHARDIC CHAROSET RECIPE
From thedoralyard.com
PASSOVER SEDER MENU IDEAS WITH SEPHARDIC FLAVORS
From northjersey.com
SEPHARDIC PASSOVER TRADITIONS | RABBI BARBARA AIELLO
From rabbibarbara.com
27 OF OUR FAVORITE PASSOVER RECIPES TO SERVE AT YOUR SEDER
From marthastewart.com
EASY PERSIAN SEPHARDIC PASSOVER SEDER MENU | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love