Sausage And Veggie Breakfast Pizza Food

FLATBREAD BREAKFAST PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk eggs and milk together in a bowl; season with salt and pepper.
• Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
• Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
• Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

VEGGIE BREAKFAST PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface, knead until smooth and elastic, about 6-8 minutes., Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 30 minutes. , Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 425° for 8-10 minutes or until golden brown., Meanwhile, drain salsa, discarding the liquid. In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender. Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set., Spoon salsa and egg mixture over crust; sprinkle with cheese. Bake for 3-5 minutes or until cheese is melted.

VEGAN BREAKFAST SAUSAGE

Steps:

• Mix TVP, vegetable broth, and flaxseed meal together in a large mixing bowl and let sit for 5 minutes. Add oats, yeast, flour, gluten, sage, black pepper, fennel seeds, garlic powder, thyme, smoked paprika, salt, and cayenne. Mix until well blended.
• Combine water, soy sauce, and maple syrup in a separate container and mix well. Add to the TVP mixture and combine into a slightly crumbly dough. Mix well to activate gluten and let dough sit for 5 minutes; dough should stiffen slightly and become less crumbly.
• Form into tablespoon-size balls and flatten slightly.
• Heat oil in a cast iron or nonstick frying pan over medium heat. Cook sausage patties in the hot oil until golden brown, about 5 minutes on each side.

GRILLED BREAKFAST PIZZA WITH SAUSAGE GRAVY

Steps:

• Prepare an outdoor grill for medium heat. Line a baking sheet with parchment paper.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage, and cook, stirring and breaking up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from the heat, and use a slotted spoon to transfer the sausage to a plate.
• Reserving 2 tablespoons of drippings in the skillet (drain or add oil as needed), return it to medium-high heat. Whisk in the flour, and cook, whisking frequently, until the mixture becomes loose and turns a light tan color, 1 to 2 minutes. Slowly whisk in the milk, 1/2 teaspoon pepper and 1/4 teaspoon salt. Simmer, whisking frequently, until the sauce has thickened to the consistency of thin gravy, 6 to 8 minutes. Return the cooked sausage to the skillet, and stir. Remove from the heat, cover and set aside.
• Divide the pizza dough into 4 balls. Dust a clean flat work surface with flour, and roll each ball into an 8-inch circle. Transfer the dough circles to the prepared baking sheet, and brush both sides with oil.
• Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear on the underside, about 1 minute. Flip. Evenly divide the Cheddar among the crusts, leaving a small well in the center of each. Immediately crack 1 egg into each well. Grill, covered, until the whites have completely set and the Cheddar has melted, 8 to 10 minutes.
• Meanwhile, reheat the sausage gravy if needed. Remove the pizzas from the grill, and drizzle each with a couple spoonfuls of warm gravy. Garnish with the scallions. Serve immediately with hot sauce and any remaining gravy served on the side.
• Copyright 2014 Television Food Network, G.P. All rights reserved.

VEGETABLE BREAKFAST PIZZA

Steps:

• Spray a large skillet with cooking spray; preheat skillet over medium heat.
• Add in potatoes, mushrooms, carrot, zucchini, and onion (season with salt and pepper); cook/stir 3 minutes or until vegetables are tender.
• In a bowl, stir together eggs and milk; pour over vegetables.
• Cook, without stirring, until the mixture begins to set on the bottom and around the edge.
• Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
• Continue cooking and folding about 4 minutes or until egg mixture is cooked through but sill glossy and moist; remove from heat.
• Assemble pizza: place pizza crust on a 12-inch pizza pan; sprinkle with half of the cheese; top with egg mixture, tomato, and remaining cheese.
• Bake in a preheated 375° oven for 8-10 minutes or until cheese is melted.

SAUSAGE AND VEGGIE BREAKFAST PIZZA

Steps:

• Preheat oven to 375 degrees.
• Spray a cookie sheet with cooking spray.
• Open the Pizza dough and spread into the cookie sheet and push up at the edges to make a 1/2 border around the outside of the pan.
• Spread the spinach leaves on the dough so it is completely covered in spinach up to the edges.
• Layer in remaining veggies and sausage.
• In a medium bowl, mix spices, eggs, and milk and whisk until combined.
• Pour gently into the pizza pan.
• Sprinkle with the cheese.
• Bake for 25 minutes until crust is golden brown and cheese is melted.