RASPBERRY AND APRICOT SMOOTHIE
A quick, easy, healthy, and deliciously tangy smoothie!
Provided by KellsBells
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 57 g, Fat 3.6 g, Fiber 9 g, Protein 12.6 g, SaturatedFat 0.3 g, Sodium 45.9 mg, Sugar 47.1 g
ACADIA'S MOCHA MALT SMOOTHIE
I had some left over coffee from my morning brew and decided to make another smoothie recipe. *Cooking time: is blending time.
Provided by AcadiaTwo
Categories Smoothies
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, blend on high: milk, drink mix, non-dairy creamer, coffee for about 2 minutes.
- Add ice and blend until smooth about 5 minutes.
- Serve immediately and Enjoy.
CITRUS CREAM SMOOTHIE
Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling.
Provided by diner524
Categories Smoothies
Time 8m
Yield 6 8 oz servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
- Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 3, Carbohydrate 31.7, Fiber 1.3, Sugar 26, Protein 0.8
CITRUS FRUIT SMOOTHIE
Make and share this Citrus Fruit Smoothie recipe from Food.com.
Provided by Gail Blue Eyes
Categories Smoothies
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, place half of each ingredient; cover and process until smooth.
- Pour into a pitcher.
- Repeat.
- Serve immediately.
Nutrition Facts : Calories 160.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 38.7, Fiber 2.2, Sugar 29.9, Protein 2.2
BLACK RASPBERRY MARGARITA
Make and share this Black Raspberry Margarita recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
- Rinse out blender and place black raspberry juice back into blender.
- Place ice in blender and crush for 30 seconds.
- Add remaining ingredients.
- Blend until smooth.
- Use half lime to coat glass rims and then dip in salt.
- Pour into glasses and enjoy!
Nutrition Facts : Calories 60.6, Fat 0.4, Sodium 6.4, Carbohydrate 14.9, Fiber 4.2, Sugar 8.8, Protein 0.8
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