HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE
A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!
Provided by Mirj2338
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 24
Steps:
- ANGEL FOOD CAKE: Preheat oven to 375°F.
- Cut a circle of parchment paper or wax paper to fit the bottom of a 9" cake pan.
- Do not grease the pan or paper.
- Sift together the flour and powdered sugar and set aside.
- Place the egg whites in the bowl of a heavy duty mixer.
- Beat slowly while adding the salt and cream of tartar and continue beating for 1 minute or until soft peaks form.
- Increase speed to medium, add sugar into whites by tablespoons until all is incorporated, then beat about 1-1/2 minutes longer.
- When egg whites have stiff peaks, add vanilla and almond extract.
- Remove bowl from mixer and sprinkle half of the powdered sugar-flour mixture and fold in again, using a minimum number of strokes so the egg whites do not deflate.
- Gently spoon the mixture into the pan and bake for 40-50 minutes or until golden brown.
- Do not over bake or the cake will sink in the center.
- DEVIL'S FOOD CAKE: Preheat oven to 350°F.
- Oil and flour a round 9-inch cake pan.
- Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste.
- Set aside.
- (Might be more liquid than paste) Combine shortening, sugar, vanilla, and eggs and beat for 2 minutes on medium speed.
- In a separate bowl, sift together the flour, salt, baking powder and baking soda.
- Alternately add the cocoa-coffee mixture and the flour mixture to the sugar-egg mixture and continue beating until incorporated.
- Pour batter into prepared pan and bake for 30 minutes.
- Test for doneness.
- PEANUT BUTTER MOUSSE: In the bowl of an electric mixer, whip the cream cheese until light and creamy.
- Gradually beat in the powdered sugar, then the peanut butter.
- If mixture looks lumpy, add 2 tablespoons of heavy cream.
- Continue beating until thoroughly incorporated and fluffy.
- Transfer mixture to another bowl and set aside.
- Place heavy cream in the electric mixer bowl and whip until stiff.
- Carefully, but thoroughly, combine both mixtures; set aside.
- GANACHE (FROSTING): In a saucepan, bring the cream to a boil and stir in the chocolate.
- Remove from heat, cover pan and let the chocolate melt.
- Whisk to combine thoroughly then let cool to room temperature.
- ASSEMBLING HEAVEN AND HELL CAKE: When both cakes have cooled, carefully slice them in half horizontally with a long, serrated knife so that you now have four layers.
- Place one layer of the devil's food cake on a cake plate and spoon 1/3 of the peanut butter mousse on the top.
- Place a layer of the angel food on top of the mousse and spread with another 1/3 of the peanut butter.
- Continue layering until you have four layers of cake and three layers of mousse.
- Whisk the ganache and spread with a spatula over the top and sides to frost generously.
- Chill in the refrigerator for at least two hours before serving.
- Serve chilled; slice with a warm, wet knife.
- Recipe Tip: slice thinly!
- It's rich!
More about "stephen pyles heaven and hell cake food"
NEW TASTES FROM TEXAS: PYLES, STEPHAN: 9780609803325 ...
ウェブ 1998年7月28日 From the Inside Flap. Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best …
From amazon.com
4.7/5 (20)
From amazon.com
4.7/5 (20)
STEPHAN PYLES | SAVEUR
ウェブ 2009年5月26日 It was here, too, that he created Heaven and Hell, a dessert of truly Texan proportions composed of alternating layers of angel's food and devil's food …
From saveur.com
From saveur.com
HEAVEN AND HELL CAKE STUCK IN PURGATORY - D MAGAZINE
ウェブ 2016年3月29日 Heaven and Hell Cake Stuck In Purgatory. But not for long ... By Eve Hill-Agnus | March 29, 2016 | 11:00 am. The careful reader will have noticed that in our …
From dmagazine.com
From dmagazine.com
THE DALLAS FOODIE HALL OF FAME – CHEF STEPHAN PYLES
ウェブ D Magazine Eating & Drinking Sweet Temptation: Heaven and Hell Cake at Stephan Pyles We could call out Mr. Pyles for numerous contributions to Dallas dining; he was, …
From stephanpyles.com
From stephanpyles.com
STEPHAN PYLES'S HEAVEN AND HELL CAKE: EVEN CAKE IS …
ウェブ 2011年2月1日 Stephan Pyles created his trademarked Heaven and Hell cake at Star Canyon restaurant in Dallas, Texas, in 1994. A creamy peanut butter mousse between alternating layers of devil’s food cake and angel’s food cake, coated in a smooth shell of chocolate ganache, …
From annarbor.com
From annarbor.com
STEPHAN PYLES' STAMPEDE 66 HAS CLOSED - D MAGAZINE
ウェブ 2018年10月15日 It was also home to the brilliantly layered Heaven and Hell cake, the union of angel food, devil’s food, and peanut butter mousse. The restaurant group, …
From dmagazine.com
From dmagazine.com
GOOD FOOD - PINTEREST
ウェブ Apr 22, 2014 - One of my all time favorites from Chef Stephen Pyles, Heaven & Hell Cake!
From pinterest.com
From pinterest.com
BEST STEPHEN PYLES HEAVEN AND HELL CAKE RECIPES
ウェブ Best -2 Stephen Pyles Heaven And Hell Cake Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
STEPHEN PYLE'S HEAVEN AND HELL CAKE - BLOGGER
ウェブ 2010年8月8日 Stephen Pyle's Heaven and Hell Cake. This cakes a winner amongst peanut butter lovers. Others, who could give or take peanut butter, said that it looks …
From mancavegalleyandgarden.blogspot.com
From mancavegalleyandgarden.blogspot.com
STEPHEN PYLES HEAVEN AND HELL CAKE RECIPES
ウェブ Stephen Pyles Heaven And Hell Cake Recipes. STEPHEN PYLES 'HEAVEN AND HELL' CAKE. Categories Cake Chocolate Dessert Bake. Yield 16 servings. Number …
From tfrecipes.com
From tfrecipes.com
RECIPES – CHEF STEPHAN PYLES
ウェブ 2021年12月9日 Chef Pyles' Recipes. RecipesStephan Pyles2021-12-10T14:39:09-06:00. Some of my favorite dishes…. Over my 3 decade career I have created hundreds of …
From stephanpyles.com
From stephanpyles.com
CHAPTER 84: STEPHEN PYLES’S HEAVEN AND HELL CAKE: THE ...
ウェブ With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble …
From zoboko.com
From zoboko.com
NEW TASTES FROM TEXAS BY STEPHAN PYLES | GOODREADS
ウェブ Plus, the Heaven and Hell cake was a big, fat flop. I am a helluva cook, but the cake was a disaster. We began calling it "World Trade Center 7." I sold the cookbook to a Half …
From goodreads.com
From goodreads.com
REVIEW: STEPHAN PYLES - D MAGAZINE
ウェブ 2007年8月23日 The almost ethereal Heaven and Hell cake is as good as cake gets, the layers of angel food and devil’s food cake clinging tightly to the peanut butter cream. Suffice to say Stephan...
From dmagazine.com
From dmagazine.com
STEPHAN PYLES - SOUTHWESTERN - DALLAS | D MAGAZINE DIRECTORIES
ウェブ 2019年9月18日 A-level service converges with stunning, imaginative cuisine in one knockout dining room. Pyles’ glorious culinary past shines brightly on every dish, …
From directory.dmagazine.com
From directory.dmagazine.com
STEPHAN PYLES (NOW CLOSED) - 45 TIPS - FOURSQUARE
ウェブ Superb fine dining in Dallas. Signature Caesar salad, tamale tart, and Heaven and Hell cake (share it) are all musts! Upvote 1 Downvote. Dallas Observer August 4, 2014. …
From foursquare.com
From foursquare.com
STEPHAN PYLES - WIKIPEDIA
ウェブ Stephan Pyles is a chef, cookbook author, philanthropist, and educator. His dishes blend elements of Southern homestyle cooking, Southwestern fare, Mexican food and Tex …
From en.wikipedia.org
From en.wikipedia.org
HEAVEN AND HELL CAKE | SAY IT WITH CAKE
ウェブ 2013年8月25日 Heaven and Hell Cake. Ingredients. For the Ganache. 12 ounces chocolate chips. 1 cup heavy cream. (I had to quadruple this amount in order to cover this massive cake!) For the Angel Food Cake. 1 1/2 c (235 g) confectioners’ sugar. 1 c minus 2 Tbls (120 g) flour. 2 Tbls …
From sayitwithcake.org
From sayitwithcake.org
STEPHAN PYLES - PERMANENTLY CLOSED RESTAURANT - UPDATED ...
ウェブ Try the heaven & hell cake, angel food cake and devil's food cake, topped with peanut butter mousse and raspberry sorbet. While beautiful lighting pervades each corner of …
From opentable.com
From opentable.com
HEAVEN AND HELL CAKE | IMPERIAL SUGAR
ウェブ 2015年9月24日 40m. Yield: 8 - 10 servings. Inspired by Chef Stephan Pyles' original Heaven and Hell Cake created in 1993, this towering adaptation from Chef Eddy is both sweet and sinful. Heaven and Hell Cake showcases alternating layers of angel food cake, peanut butter …
From imperialsugar.com
From imperialsugar.com
MOCHA MOUSSE ANGEL FOOD CAKE - COOKIE MADNESS
ウェブ 2023年5月21日 I'm thinking about swapping out a couple of angel food layers with devil's food layers (similar to the famous Heaven and Hell Cake by Stephen Pyles) or putting a layer of chocolate graham cracker or chocolate wafers between the layers of mousse and cake just for …
From cookiemadness.net
From cookiemadness.net
HEAVEN AND HELL CAKE | SAVEUR
ウェブ 2009年5月22日 Recipes. Heaven and Hell Cake. Recipes by Course. Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut …
From saveur.com
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love