Steamed Dried Noodles Food
STEAMED DRIED NOODLES
Number Of Ingredients 3
Steps:
- 1. Bring water to a rolling boil. Add salt, then noodles stir once or twice. Remove noodles and drain. 2. Spread noodles out in a large colander. Place colander in a pot containing several inches of boiling water. Cover pot and steam 20 minutes. (See HOW-TO, _Steaming.) Use in any noodle recipe. NOTE: Use the thinnest variety of dried egg noodles for this recipe.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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- Fill the pot of the pasta steamer with water to about 2 inches from the top; this will allow you to submerge the steamer basket without having water spill over the edges.
- Place 1 tsp. salt into the water; the salt seasons the pasta and helps it to cook evenly.
- Place your pasta into the steamer basket and place the basket into the pot of water. The steamer basket should have handles and allow you to easily place it in the pot without having to come in contact with the boiling water.
- Return the water to a boil and cook the pasta for the appropriate amount of time. Fresh pasta takes only a few minutes to cook, whereas dried pasta can take anywhere from eight to 12 minutes.
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