Steamed Dried Noodles Food
STEAMED DRIED NOODLES
Number Of Ingredients 3
Steps:
- 1. Bring water to a rolling boil. Add salt, then noodles stir once or twice. Remove noodles and drain. 2. Spread noodles out in a large colander. Place colander in a pot containing several inches of boiling water. Cover pot and steam 20 minutes. (See HOW-TO, _Steaming.) Use in any noodle recipe. NOTE: Use the thinnest variety of dried egg noodles for this recipe.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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