Sassy Steak Spray Food

SASSY STEAK SPRAY

Sassy Steak Spray image

Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.

Provided by Jillieann

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup sweet vermouth
¼ cup brandy
1 tablespoon liquid smoke flavoring
⅛ cup Kitchen Bouquet
½ cup Worcestershire sauce
1 teaspoon steak seasoning
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

In a new spray bottle, combine the vermouth, brandy, liquid smoke, Kitchen Bouquet, Worcestershire sauce, steak seasoning, seasoned salt, and pepper. Secure the lid and shake to blend. Spray onto steaks as they are grilling.

Nutrition Facts : Calories 29.9 calories, Carbohydrate 2.8 g, Fat 0.7 g, SaturatedFat 0.1 g, Sodium 161.7 mg, Sugar 1.5 g

SASSY STEAK MARINADE AND SAUCE

Sassy Steak Marinade and Sauce image

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

Provided by AZPARZYCH

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef sirloin steak
1 tablespoon olive oil
2/3 cup seafood cocktail sauce
1/4 cup honey
3 tablespoons soy sauce
3 garlic cloves, crushed
1/4 teaspoon seasoning salt
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced

Steps:

Pierce steaks all over with a fork, and place them into a resealable freezer bag.
In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
Remove steaks from marinade, reserving marinade.
Grill for about 7 minutes on each side, or to your desired degree of doneness
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
Add mushrooms, and cook until tender.
Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
Serve on top of steaks.

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