Low Carb Mexican Cornbread Food

DELICIOUS LOW CARB CORNBREAD

Steps:

• In a small bowl, mix wet ingredients, then work in the dry ingredients.
• Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
• Microwave for 2 minutes at power level 8.
• Cut into 8 slices, about 1 carb per slice.
• Serve with butter.

CORNBREAD-LOW CARB

Steps:

• Preheat oven to 350 Combine the almond meal and baking powder.
• Add the cream, water, sweetener, and eggs, stir to combine.
• Add the melted butter, stir to combine.
• Spray Pam into the muffin tin.
• Divide the batter amongst 5-6 muffins.
• Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
• Really good with butter& sugar-free, low carb jam or honey.

LOW CARB MEXICAN CORNBREAD

Steps:

• Saute onion and jalapeno in the butter till tender.
• Mix dry ingredients.
• Mix wet ingredients with dry.
• Fold in sauteed onions, jalapenos and cheese and mix well.
• Spray nonstick muffin pan with Pam and divide into 6-8 muffins.
• Bake at 350 about 15 minutes till golden brown.
• Add a few drops corn extract if you have it and use 1 packet artificial sweetener of your choice.

LOW-FAT, LOW-CALORIE, JALAPENO CORNBREAD

Steps:

• Preheat oven to 400°F; grease an 8-inch square pan or glass dish.
• Combine corn meal and soured milk in a small bowl and let sit for 5 minutes. Meanwhile, combine other dry ingredients in a larger bowl.
• Add crushed pineapple and egg (or egg whites) to corn meal mixture. Mix until combined.
• Add corn meal mixture to dry ingredients, mix until well combined.
• Add jalapenos and fold into mixture. (If it seems to thick, add a quick splash more milk and mix again).
• Pour into greased pan and cook for 20-25 minutes or until a toothpick inserted in middle comes out clean and the bread is golden brown.
• After cooked, slice into 9 slices and enjoy.

LOW CARB CORNBREAD

Steps:

• beat cream cheese in mixer, adding other ingredients slowly until incorporated.
• allow to sit at least 5 minutes.
• preheat oven to 350 with a cast iron skillet inside.
• move skillet to stovetop and add bacon grease or oil, coating the sides and bottom.
• pour excess oil into your batter, mixing well.
• pour batter into pan and bake until golden.