Ranch Style Dressing Food
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HOMEMADE RANCH DRESSING
Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.
Provided by Cookie and Kate
Categories Salad dressing
Time 10m
Number Of Ingredients 10
Steps:
- In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
- Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
- This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 56 calories, Sugar 0.9 g, Sodium 186.7 mg, Fat 5.4 g, SaturatedFat 1.9 g, TransFat 0.1 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0.7 g, Cholesterol 10.2 mg
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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