Blt Sweet Potatoes Food

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BARBADOS POTATOES-SWEET THAT IS



Barbados Potatoes-Sweet That Is image

Provided by Cat Cora

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large sweet potatoes
1 tablespoon vegetable oil
2/3 cup freshly squeezed orange juice
1/4 cup firmly packed dark brown sugar
3 tablespoons freshly grated peeled ginger
2 tablespoons Jamaican dark rum
2 tablespoons melted butter
2 teaspoons curry powder
1/2 teaspoon allspice
1/2 teaspoon habanero powder

Steps:

  • Preheat the oven to 350 degrees F. Wrap the sweet potatoes in foil and bake for 30 minutes.
  • Remove the foil, wait until the potatoes are cool enough to handle, and then slice into 1/2-inch-thick rounds . Coat a 9 by 13-inch ovenproof baking pan (preferably glass) with the vegetable oil. Layer the potato slices in the pan.
  • Mix the remaining ingredients in a small bowl and drizzle over the potatoes.
  • Cover the pan with foil and bake until barely tender, about 15 to 20 minutes. Remove the foil and bake the potatoes for an additional 10 to 15 minutes, or until the topping begins to brown.

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

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