Spaghetti With Bacon And Beef Sauce Food

SPAGHETTI WITH BACON

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

SPAGHETTI SAUCE WITH BACON

Steps:

• In a skillet, cook bacon on low heat until done.
• Remove bacon from skillet to a paper-towel covered plate to drain.
• Cook onion in skillet with bacon grease until onion is soft.
• Drain onion.
• Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
• Simmer for 15 minutes.
• Serve over spaghetti.

COWBOY SPAGHETTI

Steps:

• Cook the spaghetti according to the directions on the package.
• Drain and set aside.
• While the spaghetti is cooking chop up the bacon.
• Place the chopped bacon in a large oven safe skillet over medium-high heat.
• Cook the bacon until it is crispy.
• Use a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.
• Add the ground beef to the skillet with the bacon grease.
• Crumble the ground beef well as it cooks.
• Cook the ground beef until no pink remains.
• Drain all of the grease from the pan.
• Reduce the heat to medium-low.
• Add the diced onions and garlic puree to the pan with the ground beef.
• Stir well and allow the onions to cook for a few minutes.
• Add the tomato sauce and bbq sauce to the pan.
• Stir well.
• Add the salt and pepper.
• Stir well again.
• Add the Rotel to the pan.
• Add half of the cooked bacon pieces to the pan.
• Stir well.
• Add the cooked spaghetti to the pan.
• Stir until all of the spaghetti is coated in the sauce mixture.
• Sprinkle the shredded cheese on top of the spaghetti.
• Sprinkle the remaining cooked bacon pieces on top of the cheese.
• Place the skillet under the broiler for a few minutes to melt the cheese.
• Once the cheese is melted remove the skillet from the oven.
• Sprinkle the chopped green onions on top.
• Serve and enjoy.

BACON SPAGHETTI SAUCE

Steps:

• Chop bacon strips into about 1 inch (or smaller) pieces.
• Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
• Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
• Turn heat down to low.
• Add the Ragu, brown sugar, and seasonings.
• Let simmer for 20 minutes.
• Stir occasionally.

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

SPAGHETTI WITH BACON

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

BACON BOLOGNESE

Steps:

• In a 6-qt. stockpot, cook beef and pork over medium heat, 5-7 minutes, until no longer pink, breaking both into crumbles. Stir in salt and pepper. Remove from pot with a slotted spoon; pour off drippings., Add carrots, onion and bacon to same pot; cook and stir over medium heat 6-8 minutes or until vegetables are softened. Add garlic; cook 1 minute longer. Return meat to pot; add wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is almost evaporated., Add tomatoes and stock; return to a boil. Reduce heat; simmer, covered, 3-4 hours to allow flavors to blend, stirring occasionally., To serve, cook spaghetti according to package directions for al dente; drain. Stir butter into meat sauce; add spaghetti and toss to combine. Serve with cheese.