Sarahs Corn Dip Food

EASY CORN DIP

Steps:

• Preheat the oven to 375 degrees F.
• Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
• Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
• Top with the cilantro and serve warm with the corn chips on the side.

S'MORES DIP

Steps:

• Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
• Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
• Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
• Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.

HOT CORN DIP

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

SARAH'S TACO DIP

Steps:

• combine cream cheese and taco sauce in a bowl and mix with and electric mixer on medium speed until well blended.
• Spread cream cheese mixture into a dish with shallow sides (a pie plate works the best).
• top cream cheese mixture with black olives in an even layer.
• next add tomatoes in an even layer.
• add a layer of lettuce.
• add a layer of cheese.
• any remaining "toppings" can be replenished as needed.

CORN DIP

Steps:

• Mix everything together.
• Refrigerate overnight.
• Best served with Fritos Scoops chips.

CORN DIP

Steps:

• Mix all ingredients in a bowl, cover, and refridgerate until ready to serve. Tastes better overnight. Serve with tortilla chips, crackers.

SARAH'S CORN DIP

Steps:

• Mix all ingredients together and let chill to blend flavors about 2 hours. (If you like it spicier, don't drain the jalapeno's at all).
• Serve with Frito's scoops. Makes a lot so invite friends!
• Cook time = chill time.